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- Tasks: Join our team as a Sous Chef, leading kitchen operations and inspiring your crew.
- Company: Heartwood Collection is an award-winning group known for cozy pubs and brasseries.
- Benefits: Enjoy competitive pay, paid overtime, discounts, and a supportive work environment.
- Why this job: Grow your culinary career with our unique training program and vibrant team culture.
- Qualifications: Experience with fresh food and managing busy kitchens is essential.
- Other info: Be part of our exciting growth journey to 61 locations by 2027!
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – up to £15.25 per hour (Including TRONC)
OTE £38,000 including TRONC
We have an amazing opportunity for an experienced Sous Chef to join our fantastic team.
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.
Sous Chef – What we offer:
- Competitive salary plus Tronc
- 48 Hour contract average plus paid overtime
- Stepping Stones – Our industry-leading training and development platform which supports progression for those who want it
- Employee Assistance Program with Hospitality Action
- The Pantry 100s of retailers and experience discounts through Reward Gateway
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to £1500
- Instant access to pay you have already earned through EarlyPay
- 50% off food at any Heartwood Inns or Brasserie Blanc
- 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
- 10% off company gift cards
- A thoughtful gift to celebrate your birthday
- Long Service Recognition Awards
- The Pantry 100s of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
Sous Chef – The Ideal Candidate:
- Will have a great presence and a vibrant personality
- Able to work with and alongside the Head Chef to follow guidance and inspire, motivate and develop the kitchen team
- Have experience in working with fresh food, running busy operations and overseeing large teams
- Ability to maintain quality and high standards across all areas of the kitchen
- Proven experience in delivering business growth, budgets, staff retention
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.
Were really excited about the amazing opportunities this growth will create, and we hope you are too! Its a great chance for you to take the next step in your career and develop with us through our unique Stepping Stones training and development programme.
Heartwood Collectionis a multi award-winning hospitality group:
– Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024- R200- SRA 3 star rated- plus many more!
**OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average
AMRT1_UKCT
Sous Chef employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Show your passion for fresh, seasonal food during the interview. Share specific examples of dishes you've created or worked with that highlight your experience and creativity in the kitchen.
✨Tip Number 2
Emphasize your leadership skills and ability to motivate a team. Prepare to discuss how you've successfully managed kitchen staff in previous roles and how you can contribute to the positive culture at Heartwood Collection.
✨Tip Number 3
Research Heartwood Collection's values and community involvement. Be ready to talk about how you align with their mission and how you can enhance the guest experience through your culinary skills.
✨Tip Number 4
Highlight your adaptability and experience in busy kitchen environments. Share stories that demonstrate your ability to maintain high standards under pressure, which is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially with fresh food and managing teams. Emphasize any previous roles as a Sous Chef or similar positions that showcase your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that reflects your vibrant personality and passion for cooking. Mention specific experiences that align with the values of Heartwood Collection, such as teamwork, community involvement, and commitment to quality.
Showcase Your Skills: In your application, include examples of how you've contributed to business growth, managed budgets, or improved staff retention in previous roles. This will demonstrate your capability to deliver results in a busy kitchen environment.
Highlight Your Development Goals: Express your enthusiasm for the Stepping Stones training and development program in your application. Share your career aspirations and how you see yourself growing within the Heartwood Collection.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for working with fresh, seasonal ingredients. Share specific examples of dishes you've created or enjoyed that highlight your commitment to quality and seasonality.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to inspire and motivate the kitchen team. Prepare to discuss your previous experiences in leading a team, resolving conflicts, and maintaining high standards in a busy kitchen environment.
✨Highlight Your Experience with Busy Operations
Be ready to talk about your experience managing large teams and running busy operations. Provide examples of how you've successfully handled pressure during peak times while ensuring quality and efficiency.
✨Align with Their Values
Research Heartwood Collection and understand their commitment to community and guest experience. During the interview, align your personal values with theirs, emphasizing your desire to contribute to their warm and genuine atmosphere.
