General Manager – Lead a High-Volume Brasserie with Heart in Poole

General Manager – Lead a High-Volume Brasserie with Heart in Poole

Poole Full-Time 35000 - 45000 £ / year (est.) No working from home possible
Brasserie Blanc

At a Glance

  • Tasks: Lead a vibrant brasserie, energising a large team and ensuring top-notch service.
  • Company: Brasserie Blanc, a renowned UK restaurant brand with a heart.
  • Benefits: Competitive salary, career growth, and a chance to shape guest experiences.
  • Other info: Join a dynamic environment where your leadership can shine.
  • Why this job: Be the heartbeat of a busy restaurant and create memorable moments for guests.
  • Qualifications: Proven leadership skills and strong commercial understanding required.

The predicted salary is between 35000 - 45000 £ per year.

Brasserie Blanc is seeking a General Manager to lead a busy branded restaurant in the UK.

You will energise a large team, set the standard for service excellence, and deliver a memorable guest experience rooted in warmth and consistency.

You will own the business end-to-end—from people and performance to standards and commercial results—embodying Brasserie Blanc values every day.

A proven, hands-on leader with strong commercial acumen will thrive in this role. #J-18808-Ljbffr

General Manager – Lead a High-Volume Brasserie with Heart in Poole employer: Brasserie Blanc

Brasserie Blanc is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those looking to thrive in the hospitality industry. Located in Beaconsfield, we offer competitive pay, bespoke training, and a range of perks including discounts and referral bonuses, ensuring our team members feel valued and supported. With numerous opportunities for progression within our award-winning Heartwood Collection, you can build a rewarding career while creating memorable experiences for our guests.

Brasserie Blanc

Contact Details:

Brasserie Blanc Recruitment Team

We think you need these skills to ace General Manager – Lead a High-Volume Brasserie with Heart in Poole

Communication Skills
Problem-Solving Skills
Leadership Skills
Team Management
Attention to Detail
Adaptability
Flexibility