At a Glance
- Tasks: Create fresh, seasonal dishes and master various kitchen sections.
- Company: Join the vibrant Heartwood Collection team at Brasserie Blanc.
- Benefits: Competitive pay, career growth through our Stepping Stones programme.
- Other info: Perfect opportunity for passionate chefs looking to elevate their career.
- Why this job: Showcase your culinary skills and passion in a dynamic kitchen environment.
- Qualifications: 3-4 years of experience and intermediate knife skills required.
The predicted salary is between 25000 - 30000 £ per year.
Heartwood Collection is seeking a Chef de Partie to join our kitchen team across Brasserie Blanc venues.
We’re looking for passionate, vibrant individuals with 3-4 years of experience, capable of delivering fresh, high-quality dishes and working across at least two kitchen sections.
You’ll follow recipes, demonstrate intermediate knife skills and classical cooking techniques, and grow through our Stepping Stones programme.
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Chef de Partie - Fresh Seasonal Kitchen Pro in Oxford employer: Brasserie Blanc
Brasserie Blanc is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those looking to thrive in the hospitality industry. Located in Beaconsfield, we offer competitive pay, bespoke training, and a range of perks including discounts and referral bonuses, ensuring our team members feel valued and supported. With numerous opportunities for progression within our award-winning Heartwood Collection, you can build a rewarding career while creating memorable experiences for our guests.
