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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and access to training and development programmes.
- Why this job: Be part of a passionate team and make a real impact on our community's dining experience.
- Qualifications: 3-4 years of experience in a kitchen with strong knife skills and a love for fresh food.
- Other info: Exciting growth opportunities as we expand to over 60 locations by 2027.
The predicted salary is between 11 - 15 £ per hour.
On Target Earnings 14.50 - 15.50 * (Including TRONC)
Services are Monday to Friday - Lunch and Dinner, Saturday - Dinner (Closed Saturday Lunch and Sunday Lunch and Dinner)
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to 1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024 Best Pub Brand/Concept at the Publican Awards 2025.
At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there has never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that is warm, genuine, and full of life.
*The hourly rate/package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - Brasserie Blanc Chancery Lane in London employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Brasserie Blanc Chancery Lane in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Brasserie Blanc's menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their fresh, seasonal dishes.
✨Tip Number 2
Practice your knife skills! Since they’re looking for someone with intermediate skills, maybe whip up a few dishes at home to showcase your talent. Bring that passion to the table during your interview!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips or even put in a good word for you. Plus, it’s a great way to learn more about the team culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie - Brasserie Blanc Chancery Lane in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience with fresh, seasonal dishes and any classical cooking techniques you've mastered. We’re looking for someone who fits right into our kitchen vibe!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see why you’d be a great fit. We appreciate straightforwardness!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Brasserie Blanc
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Brasserie Blanc. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your understanding of the role.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. You might be asked to explain how you would approach a particular dish or handle a busy service, so think through your process beforehand.
✨Be a Team Player
Emphasise your ability to work in a team and manage multiple sections. Share examples from your past experiences where you collaborated effectively with others in the kitchen, as this is crucial for a Chef de Partie.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture and the Stepping Stones training programme. This shows your genuine interest in the position and helps you understand if it’s the right fit for you.
