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- Tasks: Create delicious dishes and manage kitchen operations with flair.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn between £14.50 - £15.50, enjoy a vibrant work environment, and flexible hours.
- Why this job: Be part of a passionate team and showcase your culinary skills in a fun setting.
- Qualifications: Experience in a kitchen and a love for cooking are essential.
- Other info: Work Monday to Friday with weekends off for a great work-life balance.
The predicted salary is between 30000 - 42000 £ per year.
On Target Earnings £14.50 - £15.50 (Including TRONC).
Services are Monday to Friday - Lunch and Dinner, Saturday - Dinner (Closed Saturday Lunch and Sunday Lunch and Dinner).
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.
We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel...
Chef de Partie in London employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary flair.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie with us at Heartwood Collection.
Tailor Your CV: Make sure to customise your CV for the role. Highlight relevant experience in similar kitchen environments and any special skills that make you a perfect fit for our vibrant team.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you want to join our award-winning group and what you can bring to the table.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be!
How to prepare for a job interview at Brasserie Blanc
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you’ve mastered. This will show your passion and expertise in the kitchen.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked closely with front-of-house teams to ensure a smooth service.
✨Understand the Heartwood Collection
Do your homework on the Heartwood Collection. Familiarise yourself with their menu, values, and what makes them unique. This knowledge will not only impress your interviewers but also help you articulate why you want to be part of their team.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. Think about scenarios where you had to handle high-pressure situations or resolve conflicts. Being able to demonstrate your ability to think on your feet will set you apart from other candidates.
