Heartwood Collection is seeking a passionate Sous Chef to lead kitchen operations within our branded Heartwood Brasseries and pubs. You will run sections, train cooks, and support the head chef to deliver fresh, seasonal dishes across our venues.
We welcome 3–4 years of Sous Chef experience, with exposure to branded operations and basic administration. The role offers a 48-hour contract with paid overtime, TRONC-based pay, and development through our Stepping Stones programme.
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Sous Chef: Lead Kitchen, Seasonal Dishes, OTE £15.25-£15.75 in Hale employer: Brasserie Blanc
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With a commitment to employee growth through our bespoke Stepping Stones programme and a range of benefits including enhanced maternity and paternity leave, instant pay access, and generous discounts, we ensure our team feels valued and supported. Join us in a thriving hospitality group that is expanding rapidly, providing you with unique opportunities to advance your career while being part of a warm and welcoming community.
