Chef de Partie | Craft Fresh Dishes + Training & Perks in Hale

Chef de Partie | Craft Fresh Dishes + Training & Perks in Hale

Hale Full-Time 13.1 - 13.1 £ / hour (est.) No working from home possible
Brasserie Blanc

At a Glance

  • Tasks: Craft fresh, high-quality dishes in a lively kitchen environment.
  • Company: Brasserie Blanc, known for its vibrant atmosphere and delicious cuisine.
  • Benefits: Earn up to £13.10 per hour, plus TRONC, training, and meal discounts.
  • Other info: Enjoy additional benefits like maternity leave and referral bonuses.
  • Why this job: Join a passionate team and enhance your culinary skills while enjoying great perks.
  • Qualifications: A love for cooking and a desire to learn in a dynamic kitchen.

The predicted salary is between 13.1 - 13.1 £ per hour.

Brasserie Blanc in Hale is looking for passionate individuals to join their kitchen team as a Chef de Partie. You will prepare high-quality meals, work across various sections, and be part of a vibrant environment.

The position offers up to £13.10 per hour plus TRONC, as well as access to bespoke training, discounts on meals, and additional benefits like maternity leaves and referral bonuses.

Chef de Partie | Craft Fresh Dishes + Training & Perks in Hale employer: Brasserie Blanc

Brasserie Blanc is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those looking to thrive in the hospitality industry. Located in Beaconsfield, we offer competitive pay, bespoke training, and a range of perks including discounts and referral bonuses, ensuring our team members feel valued and supported. With numerous opportunities for progression within our award-winning Heartwood Collection, you can build a rewarding career while creating memorable experiences for our guests.

Brasserie Blanc

Contact Details:

Brasserie Blanc Recruitment Team

We think you need these skills to ace Chef de Partie | Craft Fresh Dishes + Training & Perks in Hale

High-Quality Meal Preparation
Section Work Experience
Passion for Cooking
Team Collaboration
Time Management
Attention to Detail
Creativity in Dish Creation