At a Glance
- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and access to training and development programmes.
- Other info: Exciting growth opportunities as we expand to over 60 locations by 2027.
- Why this job: Be part of a passionate team and make a real impact on local dining experiences.
- Qualifications: 3-4 years of experience in a kitchen with strong knife skills and recipe following.
The predicted salary is between 15 - 15 € per hour.
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025. At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Chef de Partie in Gloucester employer: Brasserie Blanc
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work environment. With a commitment to employee growth through our bespoke Stepping Stones programme and a range of benefits including enhanced maternity and paternity leave, instant pay access, and generous discounts, we ensure our team feels valued and motivated. Join us in creating memorable dining experiences in our cosy pubs and brasseries, where your passion for fresh, seasonal dishes will thrive in a community that truly feels like home.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Gloucester
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during interviews.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing passion and creativity in action!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips and might even refer you, which could boost your chances!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, we’re always on the lookout for passionate chefs who want to grow with our team.
We think you need these skills to ace Chef de Partie in Gloucester
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience with fresh, seasonal dishes and any specific skills that match our requirements. We appreciate when you take the time to connect your background to what we do.
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for vibrant individuals who fit into our warm community. A bit of your unique flair can make all the difference!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Brasserie Blanc
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh and seasonal ingredients. Be ready to discuss how you incorporate them into your dishes. This shows your passion for quality food and aligns with what Heartwood Collection values.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and classical cooking techniques. If possible, bring a portfolio of your previous work or be ready to talk about specific dishes you've created. This will highlight your experience and expertise in the kitchen.
✨Team Player Attitude
Heartwood Collection is all about community and teamwork. Be prepared to share examples of how you've successfully worked in a team environment. Highlight your ability to manage multiple sections and collaborate with others to deliver great service.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the Stepping Stones programme or the company’s plans for expansion. This shows your genuine interest in the role and the future of the Heartwood Collection.
