General Manager - Food Brand

General Manager - Food Brand

Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Brasserie Blanc

At a Glance

  • Tasks: Lead and manage a vibrant restaurant, ensuring exceptional service and a memorable dining experience.
  • Company: Brasserie Blanc, a beloved restaurant with a rich history in Oxford's Jericho neighbourhood.
  • Benefits: Competitive salary, staff discounts, and opportunities for career advancement.
  • Other info: Be part of a dynamic team in a cherished local establishment.
  • Why this job: Join a landmark business celebrating 30 years of community and culinary excellence.
  • Qualifications: Proven leadership experience in the hospitality industry and a passion for food.

The predicted salary is between 40000 - 50000 £ per year.

Brasserie Blanc Oxford is where it all began. This beautiful and iconic restaurant was the very first Brasserie Blanc and remains a cherished part of the local community. As we celebrate our 30th anniversary, we're looking for an exceptional General Manager to lead this landmark business into its next chapter, honouring...

General Manager - Food Brand employer: Brasserie Blanc

Brasserie Blanc Oxford offers a unique opportunity to be part of a celebrated establishment with a rich history in the vibrant Jericho neighbourhood. As a General Manager, you will thrive in a supportive work culture that values creativity and community engagement, while enjoying excellent employee growth opportunities and benefits that reflect our commitment to staff well-being. Join us in shaping the future of this iconic restaurant as we continue to honour our legacy and serve our loyal patrons.

Brasserie Blanc

Contact Details:

Brasserie Blanc Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager - Food Brand

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brasserie Blanc. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Brasserie Blanc

Don't be shy about reaching out to Brasserie Blanc directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace General Manager - Food Brand

Leadership Skills
Operational Management
Financial Acumen
Customer Service Excellence
Team Development
Strategic Planning
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brasserie Blanc and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Brasserie Blanc

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!