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- Tasks: Join our kitchen team as a Commis Chef, creating delicious seasonal dishes.
- Company: Heartwood Collection is an award-winning group known for cosy pubs and brasseries.
- Benefits: Enjoy flexible hours, training opportunities, discounts, and a supportive work environment.
- Why this job: Be part of a passionate team dedicated to culinary excellence and community spirit.
- Qualifications: A desire to learn classical French cooking and a team player attitude are essential.
- Other info: Exciting growth plans with opportunities for career progression in a thriving hospitality group.
Commis Chef – Brasserie Blanc Winchester
Commis Chef
We\’re looking for passionate people to join our fantastic kitchen team as an Commis Chef.
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.
Commis Chef – What we offer:
- Packages including Tronc*
- Full-time and part-time hours to suit your needs
- Stepping Stones – Our industry-leading training and development platform which supports progression for those who want it
- Employee Assistance Program with Hospitality Action
- Instant access to pay you have already earned through EarlyPay
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to 1500
- Laundered chef whites
- 50% off food at any Heartwood Inns or Brasserie Blanc
- 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
- A thoughtful gift to celebrate your birthday
- Long Service Recognition Awards
- The Pantry – 100\’s of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
Commis Chef – The Ideal Candidate:
- Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
- Able or willing to learn classical French cooking techniques
- To be a real team player it is essential that you are flexible
- Have great attention to detail and impeccable standards across the kitchen
- Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.
We\’re really excited about the amazing opportunities this growth will create, and we hope you are too! It\’s a great chance for you to take the next step in your career and develop with us through our unique \”Stepping Stones\” training and development programme.
Heartwood Collection is a multi award-winning hospitality group:
– Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 – R200 – SRA 3 star rated – plus many more!
*The TRONC is calculated from the previous 6 months\’ site average. The rate of TRONC for the site you are applying for will be confirmed and discussed at the interview stage.
Commis Chef - Brasserie Blanc Winchester employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Brasserie Blanc Winchester
✨Tip Number 1
Familiarise yourself with French cuisine and cooking techniques. Since Brasserie Blanc is inspired by Raymond Blanc, showing your knowledge of classical French dishes during your interview can really impress the hiring team.
✨Tip Number 2
Demonstrate your passion for fresh, seasonal ingredients. Be prepared to discuss how you’ve used these in your previous cooking experiences, as this aligns perfectly with the values of Heartwood Collection.
✨Tip Number 3
Highlight your teamwork skills. The role requires a flexible team player, so share examples of how you've successfully collaborated with others in a kitchen environment to create memorable dining experiences.
✨Tip Number 4
Express your eagerness to learn and develop. Mention any specific areas of culinary skills you wish to improve upon, especially those that align with the training opportunities offered through the 'Stepping Stones' programme.
We think you need these skills to ace Commis Chef - Brasserie Blanc Winchester
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the skills required, such as cooking with fresh ingredients and learning classical French techniques.
Tailor Your CV: Highlight relevant experience in your CV, especially any previous roles in kitchens or culinary training. Emphasise your passion for food and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the Heartwood Collection. Mention why you want to work there and how your values align with their commitment to community and quality.
Showcase Your Personality: In your application, let your personality shine through. The company values warm and genuine individuals, so share a bit about yourself and your passion for cooking to make a memorable impression.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any experiences you have that highlight your love for food and how it drives you to create fabulous dishes.
✨Demonstrate Willingness to Learn
Since the role requires learning classical French cooking techniques, be prepared to discuss your eagerness to develop your skills. Mention any previous training or experiences where you embraced new culinary challenges.
✨Emphasise Teamwork
As a Commis Chef, being a team player is crucial. Talk about your experiences working in a team environment, highlighting how you contribute to a positive kitchen atmosphere and support your colleagues.
✨Attention to Detail is Key
The kitchen demands high standards, so be ready to discuss how you ensure attention to detail in your work. Provide examples of how you maintain impeccable standards in food preparation and presentation.
