Heartwood Collection is seeking a Junior Sous Chef to join our kitchen team, delivering service, high-quality seasonal dishes and training to chefs across multiple sections. The role requires solid knife skills and experience working with classical techniques, with a passion for fresh food.
The position offers a basic hourly rate with TRONC on a 48-hour week, plus benefits including training, early pay options, and staff discounts across Heartwood Inns and Brasserie Blanc.
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Junior Sous Chef - Fresh Seasonal Cuisine + Career Growth in Chichester employer: Brasserie Blanc
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With a commitment to employee growth through our bespoke Stepping Stones programme and a range of benefits including enhanced maternity and paternity leave, instant pay access, and generous discounts, we ensure our team feels valued and supported. Join us in a thriving hospitality group that is expanding rapidly, providing you with unique opportunities to advance your career while being part of a warm and welcoming community.
