Heartwood Collection is seeking a passionate Junior Sous Chef for our kitchen team in Chichester. Join award-winning pubs and brasseries delivering fresh, seasonal dishes to local communities.
The role involves working across multiple sections, following recipes, and training others to maintain high standards. The package includes basic pay up to £13.35 per hour plus TRONC, with On Target Earnings around £15–£16 per hour.
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Junior Sous Chef — Fresh Dishes, Training & Perks in Chichester employer: Brasserie Blanc
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With a commitment to employee growth through our bespoke Stepping Stones programme and a range of benefits including enhanced maternity and paternity leave, instant pay access, and generous discounts, we ensure our team feels valued and supported. Join us in a thriving hospitality group that is expanding rapidly, providing you with unique opportunities to advance your career while being part of a warm and welcoming community.
