At a Glance
- Tasks: Create fresh, seasonal dishes and maintain high quality in a busy kitchen.
- Company: Join the Heartwood Collection, a vibrant hospitality family with multiple locations.
- Benefits: Bespoke training, early pay options, and extensive staff benefits.
- Other info: Great opportunities for career progression within our expanding group.
- Why this job: Be part of a dynamic team and grow your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and willingness to learn from skilled chefs.
The predicted salary is between 25000 - 30000 £ per year.
Heartwood Collection is seeking a Chef de Partie to join our kitchen team and help us deliver fresh, seasonal dishes across multiple sections.
You will work under skilled chefs, follow recipes, and maintain high standards of quality and consistency during busy services.
We offer bespoke training, early pay options, extensive staff benefits, and opportunities to progress within our growing multi-location group including Brasserie Blanc venues.
Apply to join a vibrant hospitality family.
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Chef de Partie: Fresh, Seasonal Kitchen Expert in Cheltenham employer: Brasserie Blanc
Brasserie Blanc is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those looking to thrive in the hospitality industry. Located in Beaconsfield, we offer competitive pay, bespoke training, and a range of perks including discounts and referral bonuses, ensuring our team members feel valued and supported. With numerous opportunities for progression within our award-winning Heartwood Collection, you can build a rewarding career while creating memorable experiences for our guests.
