Chef de Partie - Brasserie Blanc Portsmouth

Chef de Partie - Brasserie Blanc Portsmouth

Portsmouth Full-Time No working from home possible
Brasserie Blanc

At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating fresh, seasonal dishes.
  • Company: Heartwood Collection is an award-winning hospitality group with a warm, community-focused atmosphere.
  • Benefits: Enjoy flexible pay, discounts, enhanced leave, and bespoke training opportunities.
  • Other info: We're expanding rapidly, aiming for over 60 locations by 2027!
  • Why this job: Be part of a growing team with progression opportunities in a vibrant culinary environment.
  • Qualifications: 3-4 years experience in a service setting with strong knife skills and classical cooking techniques.
Chef de Partie - Brasserie Blanc Portsmouth

Chef de Partie

On Target Earnings 15.50 - 16 * (Including TRONC)

At Heartwood Collection, we\'re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie

We\'re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

  • Package and hourly rate includes basic + TRONC*
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to 1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You:

  • Have a passion and a proven track record in delivering great quality and fresh food
  • Able to work at least 2 sections as part of the kitchen team and follow recipes
  • 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

  • Sunday Times Best Places to Work winner 2024
  • Double winner at the Publican Awards 2024
  • Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we\'re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there\'s never been a better time to join us. We\'re committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that\'s warm, genuine, and full of life.

*The hourly rate/ package includes TRONC, calculated from the expected 6 months\' average.

Please note, we cannot take applications from overseas or that require sponsorship
Recruitment Manager: Cameron Johnson
Phone: 07976 787953
Email: cameron.j@heartwoodcollection.com

Chef de Partie - Brasserie Blanc Portsmouth employer: Brasserie Blanc

At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a warm and vibrant work culture. As a Chef de Partie at Brasserie Blanc Portsmouth, you'll benefit from bespoke training, generous employee discounts, and a clear path for career progression within our expanding network of locations. Join us to be part of a community that values passion, quality, and the joy of serving fresh, seasonal dishes to our local communities.

Brasserie Blanc

Contact Details:

Brasserie Blanc Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Brasserie Blanc Portsmouth

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brasserie Blanc. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Brasserie Blanc

Don't be shy about reaching out to Brasserie Blanc directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie - Brasserie Blanc Portsmouth

Culinary Skills
Knife Skills
Classical Cooking Techniques
Food Safety and Hygiene
Time Management
Teamwork
Recipe Development

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brasserie Blanc and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Brasserie Blanc

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!