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- Tasks: Join our kitchen team as a Chef de Partie, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning hospitality group with a warm, community-focused atmosphere.
- Benefits: Enjoy flexible pay, discounts, enhanced leave, and bespoke training opportunities.
- Why this job: Be part of a growing team with progression opportunities in a vibrant culinary environment.
- Qualifications: 3-4 years experience in a service setting with strong knife skills and classical cooking techniques.
- Other info: We're expanding rapidly, aiming for over 60 locations by 2027!
Chef de Partie – Brasserie Blanc Portsmouth
Chef de Partie
On Target Earnings 15.50 – 16 * (Including TRONC)
At Heartwood Collection, we\’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie
We\’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to 1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we\’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there\’s never been a better time to join us. We\’re committed to growing our team with progression opportunities across our estate.
Join us and be part of a community that\’s warm, genuine, and full of life.
*The hourly rate/ package includes TRONC, calculated from the expected 6 months\’ average.
Please note, we cannot take applications from overseas or that require sponsorship
Recruitment Manager: Cameron Johnson
Phone: 07976 787953
Email: cameron.j@heartwoodcollection.com
Chef de Partie - Brasserie Blanc Portsmouth employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Brasserie Blanc Portsmouth
✨Tip Number 1
Familiarise yourself with Brasserie Blanc's menu and cooking style. Understanding their seasonal dishes and presentation will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Heartwood Collection. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Showcase your experience with classical cooking techniques and knife skills in conversations. Be ready to discuss specific examples of how you've successfully managed multiple sections in a kitchen environment.
✨Tip Number 4
Express your enthusiasm for growth and development within the company. Highlight your interest in their Stepping Stones programme and how you see yourself progressing as part of the Heartwood team.
We think you need these skills to ace Chef de Partie - Brasserie Blanc Portsmouth
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef de Partie position. Highlight your relevant experience in delivering quality food and working with classical cooking techniques.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in relation to the sections you can work in. Include any relevant training or certifications that demonstrate your expertise in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your alignment with the values of Heartwood Collection. Mention your experience in similar roles and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and fresh ingredients during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Demonstrate Your Skills
Be prepared to discuss your experience in working with different sections of the kitchen. Highlight your knife skills and any classical cooking techniques you are proficient in, as this will show your capability to handle the role effectively.
✨Research Brasserie Blanc
Familiarise yourself with the menu and the ethos of Brasserie Blanc. Understanding their focus on seasonal dishes and community engagement will help you align your answers with their values during the interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the progression paths available within the Heartwood Collection. This shows your interest in growing with the company and being part of their future.
