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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious seasonal dishes and support the head chef.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, a vibrant work environment, and opportunities for growth.
- Why this job: Be part of a passionate team in a welcoming atmosphere that feels like home.
- Qualifications: Experience in a kitchen environment and a passion for cooking are essential.
- Other info: On target earnings of £15 including TRONC.
The predicted salary is between 18000 - 24000 £ per year.
Base pay range
On Target Earnings £14 – £14.50 * (Including TRONC)
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.
What We Offer
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection Is a Multi-award-winning Hospitality Group
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand / Concept at the Publican Awards 2025
Seniority level
- Mid-Senior level
Employment type
- Part-time
Job function
- Management and Manufacturing
- Restaurants
Please note, we cannot take applications from overseas or that require sponsorship.
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Chef de Partie employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes served at Heartwood Collection. Understanding their menu will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your teamwork skills, as working in a kitchen requires excellent collaboration. Be ready to share examples of how you've successfully worked with others in high-pressure environments.
✨Tip Number 3
Showcase your passion for fresh, seasonal ingredients. Discuss any experiences you have with sourcing or preparing such ingredients, as this aligns with the values of Heartwood Collection.
✨Tip Number 4
Prepare to demonstrate your knowledge of health and safety standards in the kitchen. Being able to discuss these practices confidently can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to grasp the specific skills and soft skills required for the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in similar roles, and any software proficiencies that may be relevant to the kitchen environment. Make sure to include any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Heartwood Collection. Mention specific dishes or techniques you excel at and how they align with the restaurant's ethos.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise to make a strong impression.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for culinary arts. Share stories about your experiences in the kitchen and what drives your passion for cooking. This will help demonstrate that you are not just looking for a job, but a career in the culinary field.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated with others in previous roles. Emphasising your ability to work as part of a team will show that you can contribute positively to their kitchen environment.
✨Demonstrate Knowledge of Seasonal Ingredients
Since the Heartwood Collection prides itself on serving fresh, seasonal dishes, make sure to mention your understanding of seasonal ingredients. Discuss any experience you have with sourcing or preparing seasonal produce, as this will align with their values and show your commitment to quality.
✨Prepare for Practical Questions
Expect to be asked practical questions about cooking techniques, food safety, and menu planning. Brush up on your culinary knowledge and be ready to discuss how you would handle specific kitchen scenarios. This will showcase your expertise and readiness for the role.
