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- Tasks: Join our kitchen team as a Chef de Partie, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries focused on community.
- Benefits: Enjoy up to £14.75 per hour, flexible hours, and fantastic employee perks like discounts and bonuses.
- Why this job: Be part of a supportive team with opportunities for growth and development in a vibrant environment.
- Qualifications: Passion for cooking, willingness to learn, and a team player attitude are essential.
- Other info: Join us as we expand to 61 locations by 2027, creating exciting career opportunities!
We are looking for passionate people to join our fantastic kitchen team as a Chef de Partie. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (formerly White Brasserie Company) brands are renowned for being a home-from-home.
Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.
What we offer:
- Packages including Tronc
- Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
- Employee Assistance Program with Hospitality Action
- Instant access to pay you have already earned through EarlyPay
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to £1500
- Laundered chef whites
- 50% off food at any Heartwood Inns or Brasserie Blanc
- 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
- A thoughtful gift to celebrate your birthday
- Long Service Recognition Awards
- The Pantry - 100's of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
The Ideal Candidate:
- Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
- Able or willing to learn classical French cooking techniques
- To be a real team player it is essential that you are flexible
- Have great attention to detail and impeccable standards across the kitchen
- Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development. The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years. We are really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique "Stepping Stones" training and development programme.
Heartwood Collection is a multi award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- R200- SRA 3 star rated
- Plus many more!
OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average.
Locations
Chef de Partie employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Heartwood Collection's values and mission. Understanding their commitment to fresh, seasonal ingredients and community will help you align your passion for cooking with their ethos during any conversations.
✨Tip Number 2
Showcase your willingness to learn classical French cooking techniques. Research some key methods or dishes and be prepared to discuss how you can incorporate these into your work as a Chef de Partie.
✨Tip Number 3
Emphasise your teamwork skills. Be ready to share examples of how you've collaborated in a kitchen environment, highlighting your flexibility and ability to adapt to different roles within a team.
✨Tip Number 4
Express your eagerness for personal development. Mention any previous training or courses you've undertaken and how you plan to take advantage of the 'Stepping Stones' programme to further your culinary skills.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand what the Chef de Partie position entails. Highlight key responsibilities and required skills in your application to show you are a perfect fit.
Tailor Your CV: Customise your CV to reflect your experience with fresh and seasonal ingredients, classical French cooking techniques, and teamwork. Use specific examples from your past roles that demonstrate your attention to detail and flexibility.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to develop your skills. Mention why you want to work for Heartwood Collection specifically and how you align with their values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any experiences you've had with sourcing local produce or creating dishes that highlight these ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, being a team player is crucial. Be prepared to discuss how you collaborate with others in the kitchen and share examples of how you've supported your colleagues in past roles.
✨Highlight Your Attention to Detail
Attention to detail is key in a kitchen environment. Be ready to talk about how you maintain high standards in your work, whether it's in presentation, taste, or cleanliness.
✨Express Your Willingness to Learn
The ideal candidate is eager to develop their skills. Discuss your willingness to learn classical French cooking techniques and how you seek feedback to improve your culinary abilities.
