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- Tasks: Join our kitchen team and create delicious seasonal dishes.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, a vibrant work environment, and opportunities for growth.
- Why this job: Be part of a passionate team in a welcoming atmosphere that feels like home.
- Qualifications: Experience in a kitchen role is preferred; passion for food is essential.
- Other info: This role offers a chance to develop your culinary skills in a supportive setting.
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie
Basic Rate up to £13.10 per hour PLUS TRONC
On Target Earnings £15.50 – £16.00 * (Including TRONC)
At Heartwood Collection, we\’re on the lookout for passionate and vibrant individuals to join our kitchen team as a
Chef de Partie
We\’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer: Package and hourly rate includes basic + TRONC* Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a passion and a proven track record in delivering great quality and fresh food Able to work at least 2 sections as part of the kitchen team and follow recipes 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we\’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there\’s never been a better time to join us. We\’re committed to growing our team with progression opportunities across our estate.
Join us and be part of a community that\’s warm, genuine, and full of life.
*The hourly rate/ package includes TRONC, calculated from the expected 6 months\’ average.
Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT
Chef de Partie employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes served at Heartwood Collection. Understanding their menu will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Heartwood Collection. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, giving you an edge in your application.
✨Tip Number 3
Brush up on your soft skills, especially teamwork and communication. As a Chef de Partie, you'll need to work closely with others in the kitchen, so demonstrating these skills in your interactions can make a big difference.
✨Tip Number 4
Consider visiting one of the Heartwood locations to experience the atmosphere firsthand. This can help you articulate why you want to work there and how you can contribute to their team during the interview process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to grasp the specific skills and soft skills required for the Chef de Partie position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience in similar roles, and any software proficiencies that may be relevant. Make sure to include any awards or recognitions you've received in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Heartwood Collection. Mention specific dishes or techniques you excel at and how they align with the restaurant's ethos.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Brasserie Blanc
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for culinary arts. Share specific examples of dishes you love to create and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a kitchen team. Be prepared to discuss your experience working collaboratively in a fast-paced environment. Mention any instances where you successfully resolved conflicts or supported your colleagues.
✨Demonstrate Knowledge of Seasonal Ingredients
Familiarise yourself with seasonal produce and how it influences menu planning. During the interview, mention your favourite seasonal ingredients and how you would incorporate them into dishes, showcasing your creativity and knowledge.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Be ready to discuss your approach to maintaining high standards of hygiene and safety, as well as how you manage time effectively during busy service periods.