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For Companies At a Glance
- Tasks: Keep the kitchen sparkling clean and assist with food prep.
- Company: Renowned hospitality group in Bournemouth with a vibrant team.
- Benefits: National Living Wage plus TRONC, bespoke training, and employee perks.
- Why this job: Join a community that values teamwork and offers progression opportunities.
- Qualifications: Fast, flexible, reliable, and passionate about quality food.
- Other info: Perfect for students seeking part-time work with a fun atmosphere.
The predicted salary is between 11 - 13 £ per hour.
A renowned hospitality group in Bournemouth is seeking a part-time Kitchen Porter to join their vibrant kitchen team.
Responsibilities include maintaining high cleanliness standards and supporting food preparation.
Ideal candidates are fast, flexible, and reliable, with a keen interest in quality food.
This position offers National Living Wage plus TRONC, bespoke training, and various employee perks.
Join a community that values progression opportunities and team collaboration.
Kitchen Porter | Flexible Part-Time with EarlyPay in Bournemouth employer: Brasserie Blanc
Contact Detail:
Brasserie Blanc Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter | Flexible Part-Time with EarlyPay in Bournemouth
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local café staff. You never know who might have a lead on a Kitchen Porter role or can put in a good word for you.
✨Tip Number 2
Show up in person! If you're keen on a specific place, pop in and ask if they're hiring. A friendly face can make a lasting impression and show your enthusiasm for the role.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how your skills match what they’re looking for, especially around cleanliness and food prep. We want you to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who are proactive!
We think you need these skills to ace Kitchen Porter | Flexible Part-Time with EarlyPay in Bournemouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you’re interested in working in a kitchen. Share any experiences or hobbies related to food that highlight your enthusiasm and commitment to quality.
Highlight Your Flexibility: Since this is a part-time role, it’s important to mention your availability. We love candidates who can adapt to different shifts, so make sure to include your flexible hours in your application.
Emphasise Cleanliness Standards: As a Kitchen Porter, maintaining cleanliness is key. Use your application to demonstrate your understanding of hygiene practices and how you’ve upheld these standards in previous roles or experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at Brasserie Blanc
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your kitchen terminology and basic food safety practices. Being able to discuss cleanliness standards and food preparation techniques will show that you’re serious about the role and understand what’s expected.
✨Show Your Flexibility
Since the job requires flexibility, be prepared to discuss your availability and how you can adapt to different shifts. Share examples from past experiences where you’ve had to adjust quickly to changing circumstances in a work environment.
✨Express Your Passion for Food
Let your enthusiasm for quality food shine through during the interview. Talk about your favourite dishes or any cooking experiences you have. This will demonstrate your genuine interest in the culinary world and align with the company’s values.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share stories that highlight your collaboration skills and how you’ve contributed to a positive team environment in previous roles. This is crucial in a vibrant kitchen setting where teamwork is key.
