General Manager in Botley

General Manager in Botley

Botley Full-Time 35000 - 45000 £ / year (est.) No working from home possible
Brasserie Blanc

At a Glance

  • Tasks: Lead a vibrant restaurant, inspiring teams and delivering exceptional guest experiences.
  • Company: Brasserie Blanc, a cherished part of Oxford's community with a rich heritage.
  • Benefits: Competitive salary, private healthcare, generous holiday, and discounts across our sites.
  • Other info: Exciting career development opportunities and a supportive team environment.
  • Why this job: Join a respected hospitality group and make a real impact in a beloved restaurant.
  • Qualifications: 2+ years as a General Manager in a quality restaurant, strong leadership and commercial skills.

The predicted salary is between 35000 - 45000 £ per year.

Brasserie Blanc Oxford is where it all began. This beautiful and iconic restaurant was the very first Brasserie Blanc and remains a cherished part of the local community. As we celebrate our 30th anniversary, we're looking for an exceptional General Manager to lead this landmark business into its next chapter, honouring its rich heritage while inspiring a team to deliver outstanding hospitality, exceptional food, and memorable guest experiences every day.

As General Manager, you'll be the driving force behind your Brasserie Blanc. You'll create an environment where guests feel at home, teams thrive, and every service delivers the warmth, energy and attention to detail that our brand is known for. From leading and developing your people to driving commercial performance, you'll have full ownership of your business and the freedom to make a genuine impact. You'll inspire your team to deliver outstanding hospitality, champion high standards, and ensure every guest leaves already planning their next visit. This is more than managing a restaurant. It's about creating a place people love to work in and guests love to return to.

We're looking for an exceptional hospitality leader with the charisma, commercial awareness and passion to lead from the front. You will have:

  • At least 2 years' experience as a General Manager within a quality branded restaurant environment
  • A proven track record of leading busy, high-volume operations
  • Strong commercial acumen with experience managing budgets and driving profitability
  • A passion for delivering exceptional food, drink and service standards
  • The ability to inspire, coach and develop high-performing teams
  • Outstanding communication and relationship-building skills
  • A hands-on leadership style and a genuine love of hospitality

Most importantly, you'll share our belief that great hospitality is about people - creating memorable experiences for guests and meaningful careers for your team.

What We Offer:

  • Competitive salary plus Tronc and quarterly bonus
  • Private Healthcare with Bupa
  • Employee Assistance Programme with Hospitality Action
  • 28 days holiday, including Bank Holidays
  • Option to buy an additional 5 days holiday per year
  • The Pantry - hundreds of retailers and experience discounts through Reward Gateway
  • Stepping Stones - our industry-leading training and development platform supporting progression
  • Coaching and Mentorship programme to support your career development
  • Enhanced Maternity & Paternity package
  • 50% off food across all Heartwood Collection sites
  • 20% Friends & Family food discount
  • Discounted rooms at our Inns
  • A thoughtful birthday gift
  • Long Service Recognition Awards
  • Refer a Friend bonus up to £1,500
  • Instant access to earned pay through EarlyPay
  • Cycle to Work Scheme

For nearly 30 years, Brasserie Blanc has been bringing people together over beautifully cooked seasonal food, warm hospitality and unforgettable moments. Today, we're writing the next chapter of that story. If you're an ambitious General Manager ready to lead an exceptional team, build a thriving business and become part of one of the UK's most respected hospitality groups, we'd love to hear from you.

General Manager in Botley employer: Brasserie Blanc

Brasserie Blanc Oxford, located in the vibrant Jericho neighbourhood, is not just a restaurant; it's a cherished part of the community with a rich heritage. As an employer, we offer a supportive work culture that prioritises employee growth through our industry-leading training platform and mentorship programmes, alongside competitive benefits like private healthcare and generous holiday options. Join us to lead a passionate team in delivering exceptional hospitality while enjoying the unique opportunity to shape memorable experiences for our guests.

Brasserie Blanc

Contact Details:

Brasserie Blanc Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager in Botley

Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into restaurants to chat with staff. You never know who might have a lead on your dream General Manager role!

Tip Number 2

Show off your personality! When you get the chance for an interview or informal chat, let your passion for hospitality shine through. Share stories about your experiences and how you've created memorable moments for guests – it’s all about making that personal connection.

Tip Number 3

Research the company! Before any meeting, dive deep into Brasserie Blanc's history and values. Knowing their story will help you align your vision with theirs and show that you're genuinely interested in being part of their journey.

Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen and proactive about joining the Brasserie Blanc family. Don’t miss out on this opportunity!

We think you need these skills to ace General Manager in Botley

Leadership
Commercial Awareness
Budget Management
Profitability Analysis
Team Development
Outstanding Communication
Relationship Building

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for hospitality shine through! We want to see how your passion for great food and service aligns with our values at Brasserie Blanc.

Tailor Your CV:Make sure your CV is tailored to the General Manager role. Highlight your experience in leading teams and managing busy operations. We’re looking for someone who can drive performance and inspire others!

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for Brasserie Blanc. Share specific examples of how you've created memorable guest experiences and led successful teams in the past.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Brasserie Blanc

Know the Brand Inside Out

Before your interview, dive deep into Brasserie Blanc's history and values. Understand their commitment to exceptional food and hospitality, and think about how you can contribute to their legacy while leading the team.

Showcase Your Leadership Style

Be ready to discuss your hands-on leadership approach. Share specific examples of how you've inspired and developed teams in high-pressure environments, and how you plan to create a welcoming atmosphere for both staff and guests.

Demonstrate Commercial Acumen

Prepare to talk about your experience managing budgets and driving profitability. Bring examples of how you've successfully increased revenue in previous roles, and be ready to discuss strategies you would implement at Brasserie Blanc.

Engage with Passion for Hospitality

Let your passion for the hospitality industry shine through. Share stories that highlight your love for creating memorable guest experiences and how you believe great hospitality is all about people. This will resonate well with the interviewers.