Junior Sous Chef - Brasserie Blanc Hale Barns in Altrincham
Junior Sous Chef - Brasserie Blanc Hale Barns

Junior Sous Chef - Brasserie Blanc Hale Barns in Altrincham

Altrincham Full-Time 14 - 15 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious, fresh dishes in a vibrant environment.
  • Company: Heartwood Collection, an award-winning hospitality group with a warm community feel.
  • Benefits: Competitive pay, flexible hours, discounts, and career development opportunities.
  • Why this job: Be part of a growing team with a passion for quality food and service.
  • Qualifications: 4-5 years experience in a kitchen, advanced knife skills, and a love for cooking.
  • Other info: Exciting growth plans with over 40 locations and progression opportunities.

The predicted salary is between 14 - 15 £ per hour.

Employer: Brasserie Blanc

Location: Altrincham, Trafford, Greater Manchester, North West England

Salary: £14.50 - £15.00 per hour

Closing date: 3 Mar 2026

Sector: Chef jobs, Chef de Partie, Junior Sous Chef, Sous Chef

Job Type: Full Time

Junior Sous Chef - Brasserie Blanc Hale Barns

On Target Earnings £14.50-£15 (Including TRONC)

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

  • Package and hourly rate includes basic + TRONC
  • Contract average of 48 hours
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You:

  • Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
  • Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
  • 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

  • Sunday Times Best Places to Work winner 2024
  • Double winner at the Publican Awards 2024
  • Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.

On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months’ site average.

Junior Sous Chef - Brasserie Blanc Hale Barns in Altrincham employer: Brasserie Blanc

Brasserie Blanc Hale Barns is an exceptional employer, offering a vibrant work culture where passion for food and community shines. With a commitment to employee growth through bespoke training programmes and generous benefits like enhanced maternity leave and discounts at our venues, we ensure our team feels valued and supported. Join us in Altrincham, where you can thrive in a multi-award-winning hospitality group that prioritises both personal and professional development.
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Contact Detail:

Brasserie Blanc Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef - Brasserie Blanc Hale Barns in Altrincham

✨Tip Number 1

Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the Brasserie Blanc vibe.

✨Tip Number 2

Show off your skills! If you get a chance, bring a dish you've created that showcases your culinary flair. It’s a great way to demonstrate your passion for fresh, seasonal dishes and your ability to work with classical techniques.

✨Tip Number 3

Be ready to chat about teamwork! Highlight your experience in training others and working across multiple sections. We want to see how you can contribute to our warm and vibrant kitchen community.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the Heartwood Collection family right from the start.

We think you need these skills to ace Junior Sous Chef - Brasserie Blanc Hale Barns in Altrincham

Knife Skills
Classical Cooking Techniques
Recipe Following
Food Quality Assurance
Service Delivery
Team Collaboration
Training and Development
Passion for Fresh Food
Time Management
Adaptability in Kitchen Environment

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our kitchen team at Brasserie Blanc.

Tailor Your CV: Make sure your CV highlights your relevant experience, especially in delivering quality food and training others. We appreciate candidates who can demonstrate their skills in multiple sections of the kitchen, so don’t hold back on showcasing your versatility!

Be Authentic: We’re all about genuine connections here at Heartwood Collection. When you write your cover letter, be yourself! Share your journey in the culinary world and what makes you a great fit for our vibrant team.

Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!

How to prepare for a job interview at Brasserie Blanc

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes served at Brasserie Blanc. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your understanding of the culinary world.

✨Show Off Your Skills

Prepare to demonstrate your knife skills and cooking techniques during the interview. You might be asked to showcase how you would handle certain tasks in the kitchen, so practice your methods beforehand to impress the interviewers.

✨Team Spirit is Key

Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated with others in a busy kitchen environment. This will highlight your fit within their vibrant kitchen culture.

✨Ask Thoughtful Questions

Prepare some insightful questions about the role and the company. Inquire about their training programmes or how they support career progression. This shows that you're genuinely interested in growing with the Heartwood Collection.

Junior Sous Chef - Brasserie Blanc Hale Barns in Altrincham
Brasserie Blanc
Location: Altrincham
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  • Junior Sous Chef - Brasserie Blanc Hale Barns in Altrincham

    Altrincham
    Full-Time
    14 - 15 £ / hour (est.)
  • B

    Brasserie Blanc

    50-100
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