At a Glance
- Tasks: Lead the kitchen team and create fresh, seasonal dishes.
- Company: Heartwood Collection, known for its vibrant dining experiences.
- Benefits: 48-hour week, paid overtime, training, staff discounts, and support services.
- Other info: Great opportunity for career growth and creativity in the kitchen.
- Why this job: Join a passionate team and develop your culinary skills in a dynamic environment.
- Qualifications: Previous experience in branded operations is preferred.
The predicted salary is between 31500 - 38500 £ per year.
Heartwood Collection is seeking a passionate Sous Chef to join our kitchen team.
You will run sections, lead the brigade, and ensure excellent, fresh, seasonal dishes across Brasserie Blanc and Heartwood Inns.
We offer a 48-hour week with paid overtime, training through our Stepping Stones programme, staff discounts, and access to Employee Assistance with Hospitality Action.
Previous branded ops experience is preferred.
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Sous Chef — Lead the Kitchen & Train Talent in Trafford employer: Brasserie Blanc Hale Barns
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With a commitment to employee growth through our bespoke Stepping Stones programme and a range of benefits including enhanced maternity and paternity leave, instant pay access, and generous discounts, we ensure our team feels valued and supported. Join us in a thriving hospitality group that is expanding rapidly, providing you with unique opportunities to advance your career while being part of a warm and welcoming community.
Contact Details:
Brasserie Blanc Hale Barns Recruitment Team
