Heartwood Collection is hiring a Junior Sous Chef in Chichester. Basic rate up to £13.35 per hour plus TRONC, with On Target Earnings £15–£16 including TRONC.
The role requires a passion for delivering high-quality, fresh food and the ability to work across kitchen sections, training fellow chefs as needed. A 48-hour average week applies with bespoke training through our Stepping Stones programme.
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Junior Sous Chef: Training, Growth & EarlyPay in Chichester employer: Brasserie Blanc Chichester
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme and numerous employee benefits, including discounts and referral bonuses, we are dedicated to fostering growth and development for our team members. Join us in a supportive environment where your culinary skills can flourish as we expand our award-winning hospitality group across the UK.
Contact Details:
Brasserie Blanc Chichester Recruitment Team
