At a Glance
- Tasks: Create delicious dishes and lead a vibrant kitchen team.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £16 per hour, enjoy discounts, and access training programmes.
- Other info: Join a community that values warmth, creativity, and genuine connections.
- Why this job: Be part of a growing team with real opportunities for career progression.
- Qualifications: 4-5 years in a kitchen, advanced knife skills, and a passion for fresh food.
The predicted salary is between 13.35 - 13.35 £ per hour.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Contract average of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
- Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
- 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group, including Sunday Times Best Places to Work winner 2024 and double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025. At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Junior Sous Chef in Chichester employer: Brasserie Blanc Chichester
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme and numerous employee benefits, including discounts and referral bonuses, we are dedicated to fostering growth and development for our team members. Join us in a supportive environment where your culinary skills can flourish as we expand our award-winning hospitality group across the UK.
Contact Details:
Brasserie Blanc Chichester Recruitment Team
