General Manager in Bournemouth

General Manager in Bournemouth

Bournemouth Full-Time 36000 - 60000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team and deliver unforgettable guest experiences in a vibrant restaurant.
  • Company: Join Brasserie Blanc, part of the award-winning Heartwood Collection, known for exceptional hospitality.
  • Benefits: Competitive salary, healthcare, generous holiday, and industry-leading training opportunities.
  • Why this job: Be the heartbeat of a thriving restaurant and inspire your team to excel.
  • Qualifications: 2+ years as a General Manager in a high-quality restaurant with strong leadership skills.
  • Other info: Exciting growth plans with opportunities for career progression across our expanding locations.

The predicted salary is between 36000 - 60000 ÂŁ per year.

Inspired by Raymond Blanc, Brasserie Blanc is renowned for its warm, welcoming atmosphere, exceptional French food, and genuine hospitality. As part of the award‑winning Heartwood Collection, Brasserie Blanc sits at the heart of its communities, bringing people together over seasonal, responsibly sourced food and outstanding service. With continued growth across the UK and exciting plans for the future, there has never been a better time to join us.

The Role

As General Manager, you will be the heartbeat of your Brasserie Blanc. You’ll lead a passionate, high‑performing team, set the standard for excellence, and deliver an unforgettable guest experience rooted in warmth, consistency, and care. You’ll have full ownership of your business from people and performance to standards and commercial results while embodying the Brasserie Blanc values and culture every day.

The Ideal Candidate

We’re looking for a dynamic, commercially‑minded hospitality leader with a strong presence and a true passion for food and service. You lead from the front, inspire those around you, and create an environment where people thrive. You will have:

  • At least 2 years’ experience as a General Manager in a high quality branded restaurant environment
  • A proven track record of running busy, high‑volume operations and leading large teams
  • Strong commercial acumen, including budget management and driving business growth
  • The ability to maintain exceptional standards across food, service, and presentation
  • Excellent leadership and interpersonal skills
  • A vibrant, engaging personality, with a natural talent for motivating, coaching, and empowering your team

You are hands‑on, people‑focused, and passionate about delivering hospitality the Brasserie Blanc way.

What We Offer

At Brasserie Blanc, we believe our people are our greatest asset. In return for your passion and leadership, we offer:

  • Competitive salary, service charge & quarterly bonus
  • Private Bupa healthcare
  • 28 days holiday, plus the option to buy 5 extra days
  • Enhanced maternity & paternity packages
  • Stepping Stones Training Platform industry‑leading development & progression
  • Ongoing coaching & mentorship support
  • Employee Assistance Programme with Hospitality Action
  • Refer a Friend Bonus up to ÂŁ1,500
  • EarlyPay instant access to earned wages
  • 50% off food at Brasserie Blanc & Heartwood Inns
  • 20% off food for friends & family dining discount
  • Discounted room rates in our site with Rooms
  • Birthday gifts & long‑service recognition awards
  • Reward Gateway offers hundreds of retail & experience discounts
  • Cycle to Work Scheme

Why Brasserie Blanc?

Brasserie Blanc is more than a restaurant, it’s a place where people, passion, and provenance matter. We are proud to nurture talent, promote from within, and support our General Managers to grow their careers within a business built on respect, quality, and genuine hospitality. If you’re ready to lead a beautiful business, inspire exceptional teams, and be part of something truly special, we’d love to hear from you.

Heartwood Collection is a multi‑award‑winning hospitality group:

  • Sunday Times Best Places to Work winner 2024
  • Double winner at the Publican Awards 2024
  • Best Pub Brand/Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with opportunities for progression across our estate.

Please note, we cannot take applications from overseas.

General Manager in Bournemouth employer: Brasserie Blanc Bournemouth

Brasserie Blanc, part of the award-winning Heartwood Collection, is an exceptional employer that prioritises its people and fosters a vibrant work culture. With competitive salaries, comprehensive benefits including private healthcare, and a strong commitment to employee development through our Stepping Stones Training Platform, we empower our General Managers to thrive in their roles. Join us in a dynamic environment where your passion for hospitality can flourish, and be part of a growing team dedicated to delivering outstanding service and memorable experiences.
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Contact Detail:

Brasserie Blanc Bournemouth Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager in Bournemouth

✨Tip Number 1

Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local groups, or even just chat with folks at your favourite restaurants. You never know who might have a lead on that perfect General Manager role!

✨Tip Number 2

Show off your personality! When you get the chance to meet potential employers, let your vibrant, engaging self shine through. Share your passion for food and service, and don’t be afraid to talk about your experiences leading teams and driving business growth.

✨Tip Number 3

Prepare for interviews by researching Brasserie Blanc and its values. Understand what makes them tick and how you can embody their culture. Tailor your answers to reflect their commitment to exceptional service and community spirit.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Brasserie Blanc family. Don’t miss out on this opportunity to lead a beautiful business!

We think you need these skills to ace General Manager in Bournemouth

Leadership Skills
Interpersonal Skills
Commercial Acumen
Budget Management
Team Management
Guest Experience Management
High-Volume Operations Management
Motivational Skills
Coaching Skills
Passion for Food and Service
Attention to Detail
Problem-Solving Skills
Hospitality Knowledge
Performance Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.

Be Specific About Your Experience: Make sure to highlight your previous roles and achievements in the hospitality industry. We’re keen to know how your experience as a General Manager has prepared you to lead our team and maintain our high standards.

Emphasise Leadership Skills: We’re looking for someone who can inspire and motivate a team. In your application, share examples of how you’ve successfully led teams in the past and created an environment where everyone thrives.

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and ensure you’re considered for this exciting opportunity!

How to prepare for a job interview at Brasserie Blanc Bournemouth

✨Know Your Brasserie Blanc

Before the interview, dive deep into the Brasserie Blanc ethos. Familiarise yourself with their menu, values, and the overall dining experience they aim to provide. This will not only show your genuine interest but also help you align your answers with their culture.

✨Showcase Your Leadership Style

As a General Manager, your leadership skills are crucial. Prepare examples of how you've successfully led teams in the past, focusing on motivating and empowering staff. Be ready to discuss specific situations where your leadership made a difference in service or team performance.

✨Demonstrate Commercial Acumen

Brush up on your financial knowledge related to restaurant management. Be prepared to discuss how you've managed budgets, driven growth, and maintained high standards in previous roles. This will highlight your ability to handle the commercial aspects of the position.

✨Engage with Passion for Hospitality

Let your passion for food and service shine through during the interview. Share stories that reflect your love for the hospitality industry and how you create memorable experiences for guests. This personal touch can set you apart from other candidates.

General Manager in Bournemouth
Brasserie Blanc Bournemouth
Location: Bournemouth

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