Restaurant & Bar Manager - Lead UK Dining, Flexible Shifts

Restaurant & Bar Manager - Lead UK Dining, Flexible Shifts

Full-Time 25000 - 30000 € / year (est.) No home office possible
Brasserie Beau

At a Glance

  • Tasks: Lead a vibrant team to deliver amazing food and drink experiences.
  • Company: Brasserie Beau, a lively restaurant in Bath with a focus on exceptional service.
  • Benefits: Discounted staff rates, flexible contracts, and a fully funded apprenticeship programme.
  • Other info: Flexible shifts including weekends and late nights for a balanced lifestyle.
  • Why this job: Join a dynamic hospitality environment and advance your career while having fun.
  • Qualifications: Strong leadership skills and a passion for customer service.

The predicted salary is between 25000 - 30000 € per year.

Brasserie Beau in Bath is seeking a passionate Restaurant & Bar Manager to lead a team delivering exceptional food and beverage experiences. The successful candidate will showcase their leadership skills while promoting a high standard of customer service. Flexibility in working hours is essential due to weekend and late-night shifts.

Benefits include:

  • Discounted staff rates
  • Flexible contracts
  • A fully funded apprenticeship program

This is an exciting opportunity to advance your career within a lively hospitality environment.

Restaurant & Bar Manager - Lead UK Dining, Flexible Shifts employer: Brasserie Beau

Brasserie Beau in Bath is an excellent employer, offering a vibrant work culture where passion for food and beverage meets exceptional customer service. With flexible shifts, discounted staff rates, and a fully funded apprenticeship programme, employees are encouraged to grow and thrive in their careers while enjoying the dynamic atmosphere of the hospitality industry.

Brasserie Beau

Contact Detail:

Brasserie Beau Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant & Bar Manager - Lead UK Dining, Flexible Shifts

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Restaurant & Bar Manager role. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share your experiences and how you’ve led teams in the past. Remember, they want someone who can create an exceptional dining experience, so be enthusiastic!

Tip Number 3

Flexibility is key! Since the role requires weekend and late-night shifts, be upfront about your availability during interviews. Highlight your adaptability and willingness to work varied hours, as this will show you’re a perfect fit for the dynamic environment at Brasserie Beau.

Tip Number 4

Don’t forget to apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team. So, get your application in and let’s get the ball rolling on your next career adventure!

We think you need these skills to ace Restaurant & Bar Manager - Lead UK Dining, Flexible Shifts

Leadership Skills
Customer Service
Flexibility
Team Management
Communication Skills
Time Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for the hospitality industry shine through. We want to see your enthusiasm for delivering exceptional food and beverage experiences, so don’t hold back!

Highlight Leadership Skills:As a Restaurant & Bar Manager, showcasing your leadership skills is key. Share specific examples of how you've led teams in the past and how you’ve promoted high standards of customer service.

Flexibility is Key:Since the role involves flexible shifts, make sure to mention your availability and willingness to work weekends and late nights. This shows us that you're ready to jump into the lively environment we offer!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Brasserie Beau!

How to prepare for a job interview at Brasserie Beau

Know the Venue Inside Out

Before your interview, make sure you research Brasserie Beau thoroughly. Familiarise yourself with their menu, the dining experience they offer, and any recent news or events. This will not only show your genuine interest but also help you discuss how you can contribute to their unique atmosphere.

Showcase Your Leadership Style

As a Restaurant & Bar Manager, your leadership skills are crucial. Prepare examples of how you've successfully led a team in the past, especially in high-pressure situations. Be ready to discuss your approach to motivating staff and ensuring exceptional customer service.

Flexibility is Key

Given the flexible shifts required for this role, be prepared to discuss your availability openly. Highlight your willingness to work weekends and late nights, and share any previous experiences where you adapted your schedule to meet business needs.

Emphasise Customer Service Excellence

Customer service is at the heart of hospitality. Think of specific instances where you went above and beyond for guests. Share these stories during your interview to demonstrate your commitment to creating memorable dining experiences.