At a Glance
- Tasks: Create delicious seasonal dishes and work in a vibrant kitchen team.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and bespoke training opportunities.
- Other info: Exciting expansion plans with over 40 locations and counting!
- Why this job: Be part of a growing community with real career progression in hospitality.
- Qualifications: Passion for food, 3-4 years experience, and intermediate knife skills required.
The predicted salary is between 12 - 15 £ per hour.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie in Portsmouth employer: Brasserie Bar Co
At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme and numerous employee benefits, including generous discounts and referral bonuses, we are dedicated to fostering growth and community among our team members. As we expand our award-winning hospitality group, there are exciting opportunities for career progression in a supportive environment that feels like home.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Portsmouth
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit their pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for their culture and help you tailor your approach when you apply.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish you've created to your interview or share a portfolio of your best work. This hands-on approach can really set you apart from other candidates.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They might have insider tips or even put in a good word for you, which can be a game-changer.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re serious about joining the Heartwood family.
We think you need these skills to ace Chef de Partie in Portsmouth
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Chef de Partie at Heartwood Collection.
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in delivering fresh, seasonal dishes. We want to see how your skills match up with what we’re looking for, so don’t hold back!
Be Authentic:We’re all about genuine connections, so be yourself in your application. Share your personality and what makes you unique as a chef – we love vibrant individuals who can bring their flair to our kitchen!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and enthusiasm for joining our team at Heartwood Collection!
How to prepare for a job interview at Brasserie Bar Co
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Heartwood Collection prides itself on. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for fresh food.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and classical cooking techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created to visually impress your interviewers.
✨Team Spirit is Key
Heartwood Collection values a warm and genuine community. Be prepared to talk about your experience working in a team, how you handle kitchen pressure, and share examples of how you've contributed to a positive work environment.
✨Ask Thoughtful Questions
Show your enthusiasm by asking insightful questions about the Stepping Stones programme and opportunities for progression within the company. This demonstrates your commitment to growth and your interest in being part of their expanding team.
