Plate Wash Assistant

Plate Wash Assistant

Part-Time 20000 - 25000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Help keep the kitchen running smoothly by washing and stocking plates and cutlery.
  • Company: Join a vibrant college community with a focus on teamwork and support.
  • Benefits: Flexible hours, great team environment, and opportunities for personal growth.
  • Other info: Perfect for students looking to balance work and studies.
  • Why this job: Be part of a fun team while gaining valuable experience in food service.
  • Qualifications: Experience in food service and a passion for customer care.

The predicted salary is between 20000 - 25000 € per year.

Supporting the Buttery and food service teams with washing, storing and stocking of plates, cutlery and food service crockery. Assistance with the preparation of functions and rooms and processing of deliveries. Support to full time Plate Room Assistant.

Main Duties

  • Washing of all crockery, cutlery and some glassware through an electrical dishwasher to a safe standard.
  • Daily cleaning of the electrical dishwasher, conveyors and food macerator.
  • Strict observance of hygiene, health and safety regulations, COSHH and good practices.
  • Daily checking, and topping up of salt, if required in the water softener.
  • Ensuring the Plate Room is kept clean and tidy at all times.
  • Ensuring all rubbish and food waste is removed after each meal.
  • Performing any other reasonable request made by the Steward or his deputy in his absence.
  • Assistance in the set up and clean down of student meals and events.

Stock

  • Maintaining stock levels of required cleaning chemicals and requesting orders when needed through Assistant Stewards.
  • Recording breakages and notifying Assistant Stewards when stock levels of items are getting low.

Health and Safety

  • Ensure compliance with health, safety and hygiene regulations, internal guidelines/procedures, COSHH and licensing law.

Security

  • Ensure the security of the College, department and associated areas during and after service.

General Duties

  • The post holder will be required to be familiar with, and work in accordance with, all College's policies and procedures.
  • To participate in training and development required by the College.
  • To be willing and prepared to undertake any other duties as directed by Steward or Assistant Stewards.
  • The job description may be subject to review in consultation with the postholder.
  • To be vigilant and take responsibility for ensuring the Buttery and College property and equipment is kept safe at all times.
  • To ensure all personal data relating to individuals is kept confidential in accordance with College policies and relevant data protection regulations.

Person Specification and Criteria

  • Essential: Experience of food service in a hotel, restaurant or College environment.
  • Provide a high level of customer service.
  • Good verbal and written communication skills in order to liaise with other team members effectively.
  • Experience of Health and Safety, Hygiene regulations, COSHH and licensing laws.
  • Desirable: Experience of food service equipment cleaning and upkeep.
  • Knowledge of the correct processing and movement of deliveries and goods.

Plate Wash Assistant employer: Brasenose College

As a Plate Wash Assistant at our esteemed College, you will be part of a vibrant and supportive team dedicated to maintaining high standards of hygiene and service. We pride ourselves on fostering a collaborative work culture that values employee growth through training and development opportunities, ensuring you can thrive in your role. Located in a dynamic educational environment, this position offers the unique advantage of contributing to the daily life of students and staff while enjoying a fulfilling and rewarding career.

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Contact Detail:

Brasenose College Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Plate Wash Assistant

Tip Number 1

Get to know the team! When you’re applying for the Plate Wash Assistant role, reach out to current staff or alumni. A friendly chat can give us insights into the work culture and what they really value in a candidate.

Tip Number 2

Show off your skills! During interviews, highlight any experience you have with food service or hygiene regulations. We want to see how you can contribute to keeping things clean and safe in the Plate Room.

Tip Number 3

Be proactive! If you get the chance, ask about the daily routines and challenges faced by the Plate Room team. This shows us that you’re genuinely interested and ready to jump in and help out.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the info you need about the role and the team there.

We think you need these skills to ace Plate Wash Assistant

Hygiene Regulations
Health and Safety Compliance
COSHH Knowledge
Food Service Experience
Customer Service Skills
Verbal Communication Skills
Written Communication Skills

Some tips for your application 🫡

Show Your Experience:Make sure to highlight any previous experience you have in food service or similar roles. We want to see how your background aligns with the responsibilities of washing and maintaining crockery, as well as your understanding of hygiene and safety regulations.

Be Clear and Concise:When writing your application, keep it straightforward. Use clear language to describe your skills and experiences. We appreciate a well-structured application that gets straight to the point without unnecessary fluff.

Demonstrate Team Spirit:Since this role involves supporting various teams, let us know about your teamwork skills. Share examples of how you've collaborated with others in past jobs, especially in busy environments like restaurants or hotels.

Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the Plate Wash Assistant position. Plus, it’s super easy!

How to prepare for a job interview at Brasenose College

Know Your Stuff

Familiarise yourself with the job description and responsibilities. Understand the importance of hygiene, health and safety regulations, and COSHH. Being able to discuss these topics confidently will show that you’re serious about the role.

Show Your Team Spirit

This role involves working closely with the Buttery and food service teams. Be ready to share examples of how you've successfully collaborated in previous jobs. Highlight your customer service skills and how you can contribute to a positive team environment.

Prepare for Practical Questions

Expect questions about handling specific situations, like managing breakages or maintaining stock levels. Think of scenarios from your past experience where you’ve demonstrated problem-solving skills and attention to detail.

Ask Smart Questions

At the end of the interview, have a few questions ready. Inquire about the training process or how the team ensures compliance with health and safety regulations. This shows your interest in the role and helps you gauge if it’s the right fit for you.