Brasenose College is seeking a Deputy Sous Chef to lead kitchen shifts, deputise for the Senior Team and prepare meals for college members, events, weddings and conferences. The role requires delivering high-quality dishes and maintaining a clean, hygienic kitchen in line with College standards.
Applicants must be 18 or over, with Level 3 NVQ or equivalent, strong English skills and experience in fine dining. Permanent full-time role with shift patterns and a comprehensive benefits package.
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Deputy Sous Chef: Lead Fine-Dining College Kitchen in Oxford employer: Brasenose College
Join our vibrant catering team at the College, where we prioritise a supportive and friendly work environment. As a Buttery/Kitchen Casual, you'll enjoy flexible working hours that fit your schedule, alongside opportunities for personal growth and development within the food service industry. With a commitment to high standards of service and cleanliness, we foster a culture of teamwork and respect, making this an excellent place for those looking to make a meaningful impact in their role.
