Buttery/Kitchen Casual
Department: Buttery
Employment Type: Fixed Term - Part Time
Location: Brasenose College
Reporting To: Assistant Steward
Compensation: Hourly rate will be confirmed soon.
Description
We are looking to recruit a number of confident and enthusiastic individuals to join our bank of casual workers to support our superb catering team who are responsible for providing a high level of service, cleanliness and hygiene across all catering areas in the College.
You will be approachable with a friendly and professional manner, be able to take direction and guidance from senior team members and have a can-do attitude.
Key Responsibilities
Duties include but are not limited to:
- setting up tables,
- waiting on tables,
- to assist in the food service,
- cleaning of all service areas,
- to support the Buttery and food service teams with washing, storing and stocking of plates, cutlery and food service crockery.
- to assist with the preparation of functions and rooms and processing of deliveries.
Skills and Experience
Ideally you will have previous experience of working in the food service industry such as a hotel or College, but full training will be provided.
Pay and Hours
Rates of pay will be confirmed shortly.
Working hours are generally 5:30pm to 9:30pm, Monday to Sunday. Shifts will be offered on an ad hoc basis and agreed in advance. Work can be accepted or declined to suit your availability.
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Contact Details:
Brasenose College, University of Oxford Recruitment Team
