At a Glance
- Tasks: Lead the kitchen team and create innovative menus at Brambles Restaurant & Deli.
- Company: Join a vibrant restaurant focused on quality and customer experience.
- Benefits: Enjoy a competitive salary, company pension, and on-site parking.
- Other info: Work in a dynamic environment with opportunities for growth and creativity.
- Why this job: Make your mark in a creative kitchen and elevate dining experiences.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
*Purpose of the role:* To lead the menu direction at Brambles Restaurant & Deli.
To implement and uphold values that focus on integrity of cooking, innovative cooking and an overall positive customer experience.
- *You will be responsible for:* * Leading and developing the kitchen team
- Designing and evolving our all-day dining, Sunday roast, events, and deli menus
- Managing food costs, stock control, and gross profit
- Ordering, supplier management, and weekly administration
- Maintaining excellent food safety and hygiene standards
- Overseeing kitchen maintenance and cleanliness
- Working closely with the General Manager and Operations Manager to drive business performance
*What we are looking for:* * Previous experience as a Head Chef or Senior Sous Chef ready to step up
- Strong butchery skills
- Food Hygiene Level 3 * Excellent leadership and people management skills
- Good understanding of GP, food costing, and stock control
- Organised and confident managing kitchen administration
- Passion for producing high-quality, seasonal food
- Experience in developing menus
- A comfortable appearing person in social media content promoting the business
*Hours:* * 5 days per week- 4 kitchen service days working on the pass (Mondays are generally treated as an administration days) * Sundays are required during Autumn and Winter
- Min. 48 hours
- *Salary:* from £40,000 Pay: From £40,000.00 per year
Benefits
- Company pension
- On-site parking
- Work Location: In person
Head Chef/ Sous Chef in Penrith employer: Brambles
Join a dynamic team in Manchester where innovation meets opportunity! As a Category Manager, you'll benefit from a supportive work culture that values creativity and collaboration, alongside competitive salary packages and professional development opportunities. With a focus on employee growth and a commitment to shaping the future of workwear, this is an excellent place for those looking to make a meaningful impact in their careers.
