Bramble & Hedge is seeking a Pastry Chef – Confectionery Specialist to develop, produce, and perfect premium confectionery and patisserie items.
You will collaborate with production and creative teams to ensure consistency, quality, and innovation across products, with opportunities to lead new lines.
Qualified pastry professionals with Cert III/IV, skilled in sugar work and chocolate tempering, are invited to apply and grow with our expanding business.
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