Chef De Partie in Ascot

Bramah HR are seeking a talented and motivated Chef de Partie to join one of our incredible clients based in Ascot. The Chef de Partie is responsible for running a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality, presentation, and timeliness. This is a key position in our clients culinary team and ideal for someone with a passion for food, precision, and leadership.

Key Responsibilities:

• Prepare, cook, and present high-quality dishes within your section.
• Maintain strict food hygiene, safety, and cleanliness standards.
• Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Manage and train Commis Chefs and other junior kitchen staff.
• Monitor portion and waste control to maintain profit margins.
• Assist with inventory control, stock rotation, and ordering as required.
• Ensure consistency in taste, texture, and appearance across all dishes.
• Adapt to menu changes and contribute ideas for new dishes and specials.

Requirements:

• Proven experience as a Chef de Partie or similar role in a high-paced kitchen environment.
• Culinary degree or equivalent qualification preferred.
• Deep understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent time-management and organisational skills.
• Ability to work effectively in a team and under pressure.
• Strong attention to detail and commitment to quality.
• Flexibility to work shifts, including weekends and holidays.