At a Glance
- Tasks: Create delicious dishes and maintain high kitchen standards in a vibrant gastro pub.
- Company: Join the Honeycomb Houses family, known for warm hospitality and unique character.
- Benefits: Enjoy great tips, discounts, free meals, and flexible working opportunities.
- Other info: Join us for fantastic team parties and feel welcomed as part of our family!
- Why this job: Be part of a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a love for creating memorable dining experiences.
The predicted salary is between 24750 - 30250 £ per year.
Honeycomb Houses is a collection of individually styled pubs with rooms across the Cotswolds and Thames Valley, each with its own character, charm and welcoming atmosphere. Rooted in warm hospitality, we create places where guests can eat, drink, stay and celebrate, enjoying memorable experiences that feel relaxed, personal and genuinely homely. Backed by our family-owned parent company, Brakspear, our approach is simple: we treat colleagues like family, guests as friends and our houses as homes.
At Honeycomb House we make it our mission to ensure the company we keep in our kitchens is composed of fun-loving, enthusiastic and passionate people who take pride in the flavour filled food they produce and keeping the condition of their domain to the highest of standards. You will have high standards of cleanliness and have the ability to work efficiently and independently – even under pressure. If you think you can handle the heat then get into one of our kitchens and join our fantastic family of culinary creatives and can-do crew members.
We're looking for a talented Chef de Partie to join the kitchen team at one of our characterful houses. Our kitchens are known for delivering exceptional food, celebrating quality ingredients and creating memorable dining experiences that keep guests coming back. As Chef de Partie, you'll play an important role in maintaining the high standards our guests have come to expect, bringing skill, creativity and attention to detail to every service. You'll thrive in a fast-paced environment, take pride in presentation and consistency, and enjoy working as part of a passionate team that shares a genuine love of hospitality. If you're an ambitious chef looking to develop your craft in a supportive and professional kitchen, we'd love to hear from you.
The Bull is a characterful pub with rooms at the heart of Henley-on-Thames, combining stylish interiors, vibrant dining spaces and warm hospitality. Home to 12 beautifully designed bedrooms, it's a favourite with both locals and visitors, offering the perfect setting for relaxed drinks, memorable meals, special occasions and overnight escapes. From the welcoming restaurant to the spacious covered courtyard, every space has been thoughtfully designed to create an atmosphere that feels both distinctive and inviting.
- Great Tronc and Tips
- 50% off our boutique bedrooms and meals in our Honeycomb Houses
- Free Meals on duty
- Development programmes and progression opportunities
- Access to our benefit portal, including 1000's of lifestyle discounts.
- Wellbeing hub and employee assistance program
- Company pension scheme
- Learning and development platform
- Monthly recognition and reward programmes
- Fantastic team parties and socials
- Flexible working opportunities
- Most importantly, you will feel welcomed as part of the Honeycomb Houses family!
Chef de Partie Gastro Pub employer: Brakspear
At Honeycomb Houses, we pride ourselves on our family-run ethos, creating a warm and welcoming environment for both our team and guests. As a Restaurant Manager at the Kings Head, you will benefit from a supportive work culture that values collaboration and personal growth, alongside opportunities to develop your skills in a historic setting that has been cherished since 1779.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Gastro Pub
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Brakspear. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Brakspear
Don't be shy about reaching out to Brakspear directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie Gastro Pub
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Brakspear and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Brakspear
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
