Brainkind in Ely is seeking a Weekend/Bank Chef to plan and prepare nutritious meals for service users, working 14 hours weekly at Fen House, Ely. You will collaborate with the full-time chef to keep weekend menus balanced and compliant with dietary guidelines.
Typical duties include maintaining hygiene, using catering equipment safely, and adhering to COSHH and safety rules. This part-time role offers opportunities to contribute to a caring community and ensure high-quality meals.
#J-18808-LjbffrWeekend Chef: Nutritious Care Kitchen in Ely employer: Brainkind
Brainkind is an exceptional employer that prioritises the professional growth of its staff, offering a clear pathway to leadership roles within the neurorehabilitation field. With a supportive and collaborative work culture, employees benefit from extensive training opportunities and generous perks, including 38 days of annual leave, making it an ideal place for those seeking meaningful and rewarding careers in clinical psychology.
