Chef - Milton Keynes

Chef - Milton Keynes

Full-Time 30000 - 40000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook meals while supervising kitchen staff in a supportive environment.
  • Company: Join Brainkind, a charity dedicated to improving lives of those with brain injuries.
  • Benefits: Earn up to £15.93 per hour, enjoy 33 days annual leave, and access health support.
  • Other info: Great career development opportunities and a focus on employee wellbeing.
  • Why this job: Make a real difference while working in a passionate team that values wellbeing.
  • Qualifications: Level 2 Food Hygiene and experience in catering for diverse dietary needs.

The predicted salary is between 30000 - 40000 € per year.

Location: Milton Keynes

Salary: £14.43 per hour with a £1 market enhancement (£15.93 per hour)

Hours: 35 per week

Why join us?

Brainkind is a charity that aims to improve the lives of people with brain injuries in the UK. Our assessment centres, rehabilitation units and hospitals use expert neurorehabilitation to support people to regain the skills they have lost. We treat people with a range of brain injuries – sustained through trauma, illness, substance abuse and more – to recover and meet their personal goals. Our employees are incredibly passionate about the jobs they do – you will find a strong team spirit across our services and amazing colleagues who always pull together and look out for each other.

MAIN PURPOSE:

To prepare and cook meals to the standard set by Brainkind and to supervise the kitchen and Catering Assistant staff in the absence of the Head Chef.

MAIN TASKS AND RESPONSIBILITIES:

  • To ensure that all food is correctly and safely prepared, stored, and presented in a way which meets agreed Brainkind standards.
  • Responsible to ensure all equipment is left clean at end of the shift in line with systems in place.
  • Responsible to ensure recording of cleaning and equipment maintenance schedules is in line with Brainkind policies and procedures.
  • To report equipment faults, repair and maintenance needs in line with local procedures.
  • To record all information as required by Brainkind policies and procedures.
  • To report any unmet training need in use of equipment or processes.
  • Facilitating the safe and smooth running of the Service, the post holder is expected to maintain a safe working environment, maintain service user confidentiality, and occasionally taking on reasonable additional tasks.

OTHER RESPONSIBILITIES:

  • This post holds no budgetary responsibility but will be expected to ensure costs and expenditures are kept within agreed limits.
  • Accountable for the use and safety of materials, components, products, and equipment. This includes the responsibility for the performance of procedures.
  • Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Brainkind policies and procedures.
  • Accountable to assist the Head Chef to provide services that meet the Brainkind and regulatory body standards.

ABOUT YOU:

  • Level 2 Food Hygiene or higher NVQ or SVQ Level 2 General Catering or equivalent.
  • Previous experience of working in kitchens.
  • Demonstrable skills in cooking for large groups of people and an ability to cater for varying dietary needs.
  • Knowledge of regulations, e.g. COSHH, Health & Safety, HACCP.
  • Ability to work as part of a team.
  • Ability to work closely with service users and communicate effectively with them.
  • Able to communicate effectively verbally and in writing.
  • Competent IT skills.

Rewards

You can look forward to excellent benefits including:

  • A competitive rate of up to £15.93 per hour + £1 Weekend & Bank Holiday Enhancement.
  • 33 Days AL Buy/Sell up to 5 days AL each year.
  • Simply Health Plan; helps to cover the cost of routine healthcare treatments.
  • Access to our Employee Assistance Programme (EAP).
  • Excellent training and support.
  • Company Pension.
  • Group life assurance.
  • Eye voucher scheme.
  • Long service and staff awards.
  • Free parking.

We also put a big focus on employee wellbeing and support. It matters to us that you feel at your best. Career development is a priority. We will ensure you get all the training and learning opportunities you need to achieve your goals.

To join our friendly team, click the Apply Now button.

Please note we will be shortlisting and interviewing candidates on a rolling basis until the role is filled therefore, we recommend applying as soon as possible.

All successful candidates are subject to compliance checks including 3 years of checkable references and DBS/PVG checks.

Brainkind are a Disability Confident Employer. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy. Brainkind is committed to promoting a diverse and inclusive organisation. It is a place where we recognise, celebrate, and live our values which includes offering a range of inclusive employment policies and staff engagement forums to support employees from all backgrounds.

Chef - Milton Keynes employer: Brainkind

Brainkind is an exceptional employer located in Milton Keynes, dedicated to improving the lives of individuals with brain injuries. With a strong emphasis on employee wellbeing, we offer competitive pay, comprehensive benefits, and a supportive work culture that fosters teamwork and personal growth. Our commitment to training and development ensures that every team member has the opportunity to thrive in their career while making a meaningful impact in the community.

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Contact Detail:

Brainkind Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef - Milton Keynes

Tip Number 1

Get to know the company culture! Before your interview, check out Brainkind's values and mission. This will help you connect with the team and show that you're genuinely interested in making a difference.

Tip Number 2

Practice your cooking skills! Since you'll be preparing meals for various dietary needs, brush up on your techniques and be ready to discuss your experience in catering for large groups during the interview.

Tip Number 3

Show off your teamwork skills! Brainkind values collaboration, so be prepared to share examples of how you've worked effectively with others in the kitchen or any other setting.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re shortlisting candidates on a rolling basis, so don’t wait too long to hit that 'Apply Now' button!

We think you need these skills to ace Chef - Milton Keynes

Level 2 Food Hygiene
NVQ or SVQ Level 2 General Catering
Cooking for large groups
Catering for varying dietary needs
Knowledge of COSHH regulations
Knowledge of Health & Safety regulations
Knowledge of HACCP

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who genuinely cares about the meals you prepare.

Highlight Relevant Experience:Make sure to mention any previous kitchen experience, especially if you've worked with large groups or catered for specific dietary needs. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our friendly team at Brainkind!

How to prepare for a job interview at Brainkind

Know Your Ingredients

Familiarise yourself with the specific dietary needs and preferences that Brainkind caters to. Be ready to discuss how you can adapt meals for various conditions, showing your understanding of nutrition and care.

Showcase Your Team Spirit

Emphasise your ability to work as part of a team during the interview. Share examples of how you've collaborated with colleagues in previous roles, especially in high-pressure kitchen environments.

Master the Safety Standards

Brush up on your knowledge of food safety regulations like COSHH and HACCP. Be prepared to discuss how you ensure compliance in your cooking practices and how you maintain a safe working environment.

Bring Your Passion

Let your enthusiasm for cooking and helping others shine through. Talk about why you want to work at Brainkind and how you align with their mission to improve lives through neurorehabilitation.