At a Glance
- Tasks: Prepare and cook meals while supervising kitchen staff in a supportive environment.
- Company: Join Brainkind, a charity dedicated to improving lives of those with brain injuries.
- Benefits: Earn £14.43 per hour plus market enhancement, with a strong team spirit.
- Other info: Dynamic kitchen environment with opportunities for personal and professional growth.
- Why this job: Make a real difference while honing your culinary skills in a meaningful role.
- Qualifications: Level 2 Food Hygiene and experience in catering for diverse dietary needs.
The predicted salary is between 14 - 15 £ per hour.
Location: Milton Keynes
Salary: £14.43 per hour with a £1 market enhancement (£15.93 per hour)
Brainkind is a charity that aims to improve the lives of people with brain injuries in the UK. Our assessment centres, rehabilitation units and hospitals use expert neurorehabilitation to support people to regain the skills they have lost. We treat people with a range of brain injuries – sustained through trauma, illness, substance abuse and more – to recover and meet their personal goals. Our employees are incredibly passionate about the jobs they do – you will find a strong team spirit across our services and amazing colleagues who always pull together and look out for each other.
MAIN PURPOSE: To prepare and cook meals to the standard set by Brainkind and to supervise the kitchen and Catering Assistant staff in the absence of the Head Chef.
MAIN TASKS AND RESPONSIBILITIES:
- To ensure that all food is correctly and safely prepared, stored, and presented in a way which meets agreed Brainkind standards.
- Responsible to ensure all equipment is left clean at end of the shift in line with systems in place.
- Responsible to ensure recording of cleaning and equipment maintenance schedules is in line with Brainkind policies and procedures.
- To report equipment faults, repair and maintenance needs in line with local procedures.
- To record all information as required by Brainkind policies and procedures.
- To report any unmet training need in use of equipment or processes.
- Facilitating the safe and smooth running of the Service, the post holder is expected to maintain a safe working environment, maintain service user confidentiality, and occasionally take on reasonable additional tasks.
OTHER RESPONSIBILITIES:
- This post holds no budgetary responsibility but will be expected to ensure costs and expenditures are kept within agreed limits.
- Accountable for the use and safety of materials, components, products, and equipment. This includes the responsibility for the performance of procedures.
- Responsible to deputise for the Head Chef by providing catering service within available resources and to ensure that all catering staff follow Brainkind policies and procedures.
- Accountable to assist the Head Chef to provide services that meet the Brainkind and regulatory body standards.
ABOUT YOU:
- Level 2 Food Hygiene or higher NVQ or SVQ Level 2 General Catering or equivalent.
- Previous experience of working in kitchens.
- Demonstrable skills in cooking for large groups of people and an ability to cater for varying dietary needs.
- Knowledge of regulations, e.g. COSHH, Health.
Chef - Milton Keynes employer: Brainkind Neurological Centre York
Brainkind is an exceptional employer, offering a supportive and collaborative work environment where employees are united by a shared passion for improving the lives of individuals with brain injuries. Located in Milton Keynes, our team enjoys competitive pay, opportunities for professional growth, and the chance to make a meaningful impact in the community while working alongside dedicated colleagues who foster a strong sense of camaraderie.
Contact Details:
Brainkind Neurological Centre York Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Milton Keynes
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join local culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. This gives them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef - Milton Keynes
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you to create delicious meals, especially in a setting that supports people with brain injuries.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience, especially if you've worked with large groups or catered for specific dietary needs. We want to see how your skills align with our mission at Brainkind!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your qualifications and experiences, so we can easily see why you'd be a great fit for our team.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and get you on the path to joining our amazing team in Milton Keynes.
How to prepare for a job interview at Brainkind Neurological Centre York
✨Know Your Ingredients
Familiarise yourself with the specific dietary needs and preferences that Brainkind caters to. Be ready to discuss how you can adapt recipes and cooking methods to meet these requirements, showcasing your versatility in the kitchen.
✨Showcase Your Team Spirit
Since Brainkind values a strong team spirit, come prepared with examples of how you've worked collaboratively in previous roles. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Demonstrate Safety Awareness
Be ready to talk about your knowledge of food safety regulations and hygiene practices. Discuss your Level 2 Food Hygiene certification and any relevant experiences that demonstrate your commitment to maintaining a safe and clean kitchen.
✨Prepare for Practical Questions
Expect practical questions about cooking techniques and equipment maintenance. Brush up on your culinary skills and be prepared to explain how you ensure all equipment is used safely and maintained properly, as per Brainkind's policies.
