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- Tasks: Prepare delicious meals while ensuring food safety and quality for our neuro rehab kitchen.
- Company: Join a charitable organisation dedicated to making a positive impact in Liverpool.
- Benefits: Earn up to £14.93 per hour, enjoy health cash plans, and generous annual leave.
- Why this job: Be part of a supportive team that truly makes a difference in people's lives.
- Qualifications: Level 2 Food Hygiene certification and previous kitchen experience required.
- Other info: Flexible part-time hours, perfect for students looking to gain valuable experience.
The predicted salary is between 13 - 16 £ per hour.
A charitable organization is looking for an experienced Chef to join their team in Liverpool, offering up to £14.93 per hour for 14 hours a week on weekends. You will be responsible for ensuring food safety and quality, maintaining kitchen equipment, and catering to varying dietary needs.
Ideal candidates will possess Level 2 Food Hygiene certification and prior kitchen experience.
Benefits include competitive pay, health cash plan, and generous annual leave. Apply now to join a supportive team focused on making a difference.
Part-time Weekend Chef for Neuro Rehab Kitchen in Liverpool employer: Brainkind Neurological Centre York
Contact Detail:
Brainkind Neurological Centre York Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-time Weekend Chef for Neuro Rehab Kitchen in Liverpool
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world or even local community groups. You never know who might have a lead on that perfect part-time weekend chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you as a chef.
✨Tip Number 3
Prepare for interviews by brushing up on food safety and dietary needs. Be ready to discuss how you handle different dietary requirements and ensure food quality – this will show you're the right fit for the neuro rehab kitchen.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, we love seeing passionate chefs like you!
We think you need these skills to ace Part-time Weekend Chef for Neuro Rehab Kitchen in Liverpool
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous kitchen experience in your application. We want to see how your skills align with the role, especially when it comes to food safety and catering to dietary needs.
Certifications Matter: Don’t forget to mention your Level 2 Food Hygiene certification! It’s a must-have for this position, and we’d love to see that you’re up to date with food safety standards.
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who fits well with our supportive team, so don’t be afraid to show us what makes you unique!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Brainkind Neurological Centre York
✨Know Your Stuff
Make sure you brush up on your culinary skills and food safety knowledge. Familiarise yourself with dietary needs and how to cater to them, as this will likely come up in the interview.
✨Show Your Passion
Let your enthusiasm for cooking and helping others shine through. Share experiences where you've made a difference in someone's meal or catered to specific dietary requirements.
✨Ask Smart Questions
Prepare some thoughtful questions about the kitchen's operations and the team dynamics. This shows you're genuinely interested in the role and want to ensure it's a good fit for both you and the organisation.
✨Bring Your Certification
Don't forget to bring your Level 2 Food Hygiene certification to the interview. It’s a key requirement, and having it on hand demonstrates your preparedness and professionalism.
