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- Tasks: Help prepare and serve delicious meals while keeping the kitchen spick and span.
- Company: Join a caring team at a Neurological Care Centre in Hitchin.
- Benefits: Earn £12.91 per hour, plus location allowance, with flexible shifts.
- Other info: Enjoy a supportive environment with opportunities to learn and grow.
- Why this job: Make a difference in people's lives through food and care.
- Qualifications: No specific qualifications needed, just a passion for helping others.
The predicted salary is between 12 - 13 £ per hour.
Location: Hitchin
Salary: £12.91 per Hour with a 0.37p Location Allowance (£13.28 per hour)
Shifts: 2 shifts per week as rostered by the Head Chef. Shift times 7.00‑15.00 and to work alternate weekends.
Main Purpose: To assist in the provision of meals and refreshments, and the maintenance and cleaning of kitchen equipment.
- Assist in the preparation and serving of meals and refreshments.
- Wash up used utensils, pans and crockery in the dishwasher; hand wash certain items as appropriate.
- Clean kitchen work surfaces, equipment, floors, fridges, freezers and other storage cupboards in line with cleaning schedules and record as instructed.
- Ensure all equipment is stored away and the kitchen is left clean and tidy at the end of each shift.
- Report equipment faults, repair and maintenance needs in line with local procedures.
- Monitor and report supplies requirements.
- Record all information as required by Brainkind policies and procedures.
- Ensure that meals and refreshments are attractive to service users and in line with Brainkind standards.
- Assist the Head Chef and Chef to provide services that meet the Brainkind and regulatory body standards.
- Maintain a safe working environment, maintain service user confidentiality, and occasionally take on reasonable additional tasks.
Catering Assistant - Hitchin employer: Brainkind Neurological Centre York
Contact Detail:
Brainkind Neurological Centre York Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant - Hitchin
✨Tip Number 1
Network like a pro! Chat with folks in the catering industry, especially those who work in care settings. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some work experience in a kitchen. It shows you're keen and gives you real-life skills to talk about in interviews.
✨Tip Number 3
Prepare for the interview by knowing the ins and outs of the role. Brush up on food safety standards and be ready to discuss how you’d keep the kitchen clean and tidy.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge over others.
We think you need these skills to ace Catering Assistant - Hitchin
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're excited about working in a kitchen environment. Share any relevant experience or personal anecdotes that highlight your love for food and service.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your skills and experiences without unnecessary fluff. This helps us see how you fit into our team!
Tailor Your Application: Make sure to customise your application for the Catering Assistant role. Mention specific responsibilities from the job description that resonate with you and explain how your background aligns with them.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Brainkind Neurological Centre York
✨Know Your Role
Make sure you understand the responsibilities of a Catering Assistant. Familiarise yourself with tasks like meal preparation, cleaning schedules, and equipment maintenance. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
Catering is all about teamwork! Be ready to discuss your experience working in a team environment. Share examples of how you've collaborated with others in previous roles, especially in fast-paced settings. This will demonstrate that you can work well with the Head Chef and other staff.
✨Highlight Your Attention to Detail
In catering, cleanliness and presentation are key. Prepare to talk about how you ensure high standards in your work, whether it's keeping the kitchen tidy or making meals visually appealing. Mention any relevant experiences where your attention to detail made a difference.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen's workflow, the team dynamics, or how they maintain their standards. This shows your enthusiasm for the position and helps you gauge if it’s the right fit for you.