At a Glance
- Tasks: Assist the Head Chef in creating delicious brunch and breakfast dishes.
- Company: Brags and Bram's, a unique culinary venue with a modern twist.
- Benefits: Full-time hours, immediate start, and a vibrant work environment.
- Other info: Work 5-6 days a week from 8am to 4pm in a dynamic atmosphere.
- Why this job: Join a creative team and elevate your culinary skills in a trendy setting.
- Qualifications: Experience in breakfast, brunch, and lunch preparation is essential.
The predicted salary is between 25000 - 30000 £ per year.
Brags and Bram's is a unique culinary venue, operating as a brunch location that evolves into a modern brasserie for an engaging experience. We are seeking a talented Chef to provide dedicated assistance to our highly professional Head Chef.
The ideal candidate will possess valuable experience in breakfast, brunch and lunch. The individual should be available to work 5-6 days per week, from 8am to 4pm.
- Experience: Required
- Employment: Full-time
- Schedule: 8am - 4pm
- Starting time: Immediate start!
About BRAGS AND BRAMS (NEWINGTON GREEN): A unique temporary brunch location combining an evening experience. A brasserie well revamped into a modern dining experience.
Senior Commis Chef — Brunch & Breakfast, 8am–4pm employer: BRAGS AND BRAMS (NEWINGTON GREEN)
Brags and Bram's is an exceptional employer that fosters a vibrant work culture, offering a unique culinary experience in the heart of Newington Green. With a focus on employee growth and development, we provide our team with opportunities to enhance their culinary skills in a supportive environment, all while enjoying a balanced schedule from 8am to 4pm. Join us for a rewarding career where your passion for brunch and breakfast can truly shine.
Contact Details:
BRAGS AND BRAMS (NEWINGTON GREEN) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef — Brunch & Breakfast, 8am–4pm
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings at places like Brags and Bram's.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging Brags and Bram's could catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Brags and Bram's through our website. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Prepare for the interview! Brush up on your brunch and breakfast knowledge, and be ready to discuss your experience. Show them you’re passionate about creating an engaging dining experience.
We think you need these skills to ace Senior Commis Chef — Brunch & Breakfast, 8am–4pm
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in breakfast, brunch, and lunch. We want to see what makes you a talented chef, so don’t hold back on sharing your culinary achievements!
Tailor Your Application:Take a moment to customise your application for Brags and Bram's. Mention why you're excited about working in a unique venue like ours and how your skills align with our brunch and brasserie concept.
Be Clear About Your Availability:Since we’re looking for someone who can work 5-6 days a week from 8am to 4pm, be upfront about your availability. This helps us understand if you’re the right fit for our schedule.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at BRAGS AND BRAMS (NEWINGTON GREEN)
✨Know Your Breakfast Basics
Brush up on your breakfast and brunch knowledge! Be ready to discuss your favourite dishes, cooking techniques, and any unique twists you can bring to the menu. This shows your passion for the role and helps you stand out.
✨Showcase Your Team Spirit
As a Senior Commis Chef, teamwork is key. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your Head Chef or helped train junior staff to demonstrate your leadership potential.
✨Be Ready for Practical Questions
Expect questions about how you handle busy service times or manage kitchen stress. Think of specific scenarios from your past roles where you successfully navigated challenges. This will show that you're not just skilled but also resilient under pressure.
✨Express Your Availability Clearly
Since the job requires 5-6 days a week from 8 am to 4 pm, be upfront about your availability. If you have any flexibility or preferences, mention them. This transparency helps build trust with the hiring team right from the start.
