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- Tasks: Join our team as a Chef de Partie, preparing and cooking high-quality dishes.
- Company: Braehead Foods supplies over 1,300 chefs across the UK with top-notch culinary products.
- Benefits: Enjoy daytime shifts, work-life balance, and on-the-job training for career growth.
- Other info: Collaborate with a passionate team while ensuring food safety and hygiene standards.
- Why this job: Be part of a dynamic kitchen environment with opportunities to learn from experienced chefs.
- Qualifications: Minimum 3 years chef experience; production kitchen experience is a plus.
The predicted salary is between 24000 - 36000 £ per year.
Braehead Foods is looking for an experienced, energetic Chef de Partie to join their growing Production Kitchen brigade. Producing over 250 different lines for high volume banqueting, stadia, events and hotel customers, this is a fast paced role with exposure to many different elements of a manufacturing kitchen.
On the job training and development is provided, along with opportunities for professional and career development working alongside our experienced culinary team. This role offers fantastic work life balance, with daytime shifts and rotational weekend work.
Position reports to: Senior Sous Chef
Responsibilities/ Key result areas:
- Preparing, cooking, packing and labelling products to a high quality, following company product specification sheets.
- Rotating across all sections of the kitchen, working collaboratively with staff to meet high production stock targets.
- Ensuring food production complies with HACCP procedures, food hygiene regulations and allergen controls.
- Monitoring waste levels and portion control.
Requirements:
- Minimum 3 years previous chef experience.
- Demonstrate ability to work under pressure and in a fast-paced environment.
- Good communication and interpersonal skills.
- Strong understanding of food safety and hygiene standards.
- Previous chef experience within a production kitchen environment is desirable but not essential.
Chef de Partie employer: Braehead Foods Ltd
Contact Detail:
Braehead Foods Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Braehead Foods and their product lines. Understanding their offerings will help you speak confidently about how your skills can contribute to their production kitchen.
✨Tip Number 2
Highlight your experience in fast-paced environments during any conversations or interviews. Share specific examples of how you've successfully managed pressure and met production targets in previous roles.
✨Tip Number 3
Brush up on your knowledge of HACCP procedures and food safety regulations. Being able to discuss these topics will demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 4
Network with other chefs or culinary professionals who may have insights into working at Braehead Foods. Personal connections can sometimes lead to valuable recommendations or tips that could give you an edge.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your previous roles, especially those in fast-paced environments, and emphasise your skills in food preparation, cooking, and compliance with food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work under pressure. Mention specific experiences that demonstrate your teamwork and communication skills, as well as your understanding of HACCP procedures.
Highlight Relevant Experience: In your application, clearly outline any experience you have in production kitchens or similar settings. If you have worked with high volume banqueting or events, make sure to include this information to stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Braehead Foods Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any roles where you worked under pressure. Highlight specific dishes you've mastered and how you can contribute to the diverse menu at Braehead Foods.
✨Understand HACCP and Food Safety
Since food safety is crucial in this role, brush up on HACCP procedures and food hygiene regulations. Be ready to explain how you ensure compliance in your cooking practices and how you handle allergens.
✨Demonstrate Teamwork
This position requires collaboration with other kitchen staff. Share examples of how you've successfully worked as part of a team in previous roles, particularly in high-volume settings.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for professional development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.