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- Tasks: Prepare, cook, and pack high-quality food products in a fast-paced kitchen.
- Company: Join Braehead Foods, trusted by over 1,300 chefs across the UK.
- Benefits: Enjoy daytime shifts, work-life balance, and on-the-job training.
- Other info: Collaborative environment with opportunities for career growth.
- Why this job: Be part of a dynamic team and develop your culinary skills.
- Qualifications: Minimum 3 years chef experience; production kitchen experience is a plus.
The predicted salary is between 30000 - 35000 £ per year.
Trusted by over 1,300 Chefs across the UK, Braehead Foods is looking for an experienced, energetic Chef de Partie to join their growing Production Kitchen brigade. Producing over 250 different lines for high volume banqueting, stadia, events and hotel customers, this is a fast-paced role with exposure to many different elements of a manufacturing kitchen. On the job training and development is provided, along with opportunities for professional and career development working alongside our experienced culinary team. This role offers fantastic work-life balance, with daytime shifts and rotational weekend work.
Position reports to: Senior Sous Chef
Responsibilities/Key result areas:
- Preparing, cooking, packing and labelling products to a high quality, following company product specification sheets.
- Rotating across all sections of the kitchen, working collaboratively with staff to meet high production stock targets.
- Ensuring food production complies with HACCP procedures, food hygiene regulations and allergen controls.
- Monitoring waste levels and portion control.
Requirements:
- Minimum 3 years previous chef experience.
- Demonstrate ability to work under pressure and in a fast-paced environment.
- Good communication and interpersonal skills.
- Strong understanding of food safety and hygiene standards.
- Previous chef experience within a production kitchen environment is desirable but not essential.
Chef de Partie employer: Braehead Foods Ltd
Contact Detail:
Braehead Foods Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Be open to different roles or shifts, especially in a fast-paced environment like a production kitchen. It shows you're adaptable and ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you're serious about joining our team at Braehead Foods.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous chef experience in your application. We want to see how you've thrived in fast-paced environments and what skills you bring to the table!
Be Specific About Your Skills: When you're detailing your skills, be specific! Mention your understanding of food safety, hygiene standards, and any experience with HACCP procedures. This will help us see how you fit into our kitchen brigade.
Tailor Your Application: Don’t just send a generic application. Tailor it to the Chef de Partie role at Braehead Foods. Show us why you’re the perfect fit for our production kitchen and how you can contribute to our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on board with our culinary team!
How to prepare for a job interview at Braehead Foods Ltd
✨Know Your Ingredients
Familiarise yourself with the types of dishes and products Braehead Foods produces. Be ready to discuss how you would prepare, cook, and pack these items while adhering to their specifications. This shows your enthusiasm and understanding of their operations.
✨Showcase Your Experience
Highlight your previous chef experience, especially in fast-paced environments. Prepare specific examples of how you've handled pressure, collaborated with a team, and maintained high food safety standards. This will demonstrate your capability to thrive in their production kitchen.
✨Understand HACCP and Food Safety
Brush up on HACCP procedures and food hygiene regulations before the interview. Be prepared to discuss how you ensure compliance in your cooking practices. This knowledge is crucial for the role and will impress the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for professional development. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.