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- Tasks: Lead a team to deliver top-notch catering services at Stocks Lane Primary School.
- Company: Join the Local Authority's Catering and Cleaning Services in Bradford.
- Benefits: Enjoy a competitive salary, full induction, and opportunities for career progression.
- Why this job: Make a difference in students' lives while honing your culinary and management skills.
- Qualifications: Must have NVQ Level 2 in Food Preparation or equivalent.
- Other info: Permanent role during term time; subject to a DBS check.
Department of Corporate Resources
Facilities Management
Catering & Cleaning Services
Chef Manager )
1 x 22.5 Hours per week
Based at Stocks Lane Primary School
Band 4 SCP 3-4 £11.79 – £11.98 per hour
An opportunity has arisen within Catering and Cleaning Services for a Chef Manager to join the team at the above site.
Your main responsibility will be to lead a team in providing a complete catering operation within an agreed budget.
The role will also include management of staff, liaising with representatives, promotion of the services that FM Catering and Office Services offer, maximising sales and achieving customer satisfaction as well as performing varied hands-on kitchen duties.
You will receive a full induction, opportunities to progress within the organisation and all the benefits you would expect from working for a Local Authority employer.
Chef Managers must hold the following:
Permanent and term time unless stated
All appointments are subject to a satisfactory Disclosure and Barring Service check.
For further details please see the attached
Closing Date: Monday 12th August 2024
From October 2016 Central Government will be introducing a new Code of Practice as part of the Government Immigration Bill, which specifies that all public sector workers in a “customer facing” role will have the necessary level of fluency in English appropriate for the role they will be undertaking. This includes social workers, teaching staff and assistants and council employees. This will require that a person working in a “Customer Facing” role can speak, listen and understand Basic English as a minimum.
Chef Manager - Stocks Lane Primary School employer: Bradford Council
Contact Detail:
Bradford Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Stocks Lane Primary School
✨Tip Number 1
Familiarise yourself with the specific catering needs of primary schools. Understanding the dietary requirements and preferences of children can set you apart as a candidate who is genuinely interested in the role.
✨Tip Number 2
Network with current or former employees of the Catering and Cleaning Services. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience managing a team in a kitchen environment. Highlighting your ability to motivate staff and ensure high standards will resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss how you would handle budget management and cost control in a catering setting. Being able to demonstrate your financial acumen will be crucial for this role.
We think you need these skills to ace Chef Manager - Stocks Lane Primary School
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef Manager position. Highlight your relevant experience in catering management and team leadership.
Tailor Your CV: Customise your CV to reflect your qualifications, particularly your NVQ Level 2 in Food Preparation or equivalent. Emphasise any previous roles that involved managing a kitchen or catering service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your ability to lead a team. Mention specific achievements in previous roles that demonstrate your capability to manage budgets and ensure customer satisfaction.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Bradford Council
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in food preparation and management. Highlight any specific dishes or menus you've created, and be ready to explain how you ensure quality and safety in the kitchen.
✨Demonstrate Leadership Abilities
As a Chef Manager, you'll need to lead a team effectively. Share examples of how you've managed staff in the past, resolved conflicts, and motivated your team to achieve high standards.
✨Understand Budget Management
Familiarise yourself with budget management principles. Be ready to discuss how you've previously managed costs while maximising quality and customer satisfaction in a catering environment.
✨Prepare for Customer Interaction
Since this role involves liaising with representatives and promoting services, think of ways you've successfully engaged with customers in the past. Prepare to share strategies for enhancing customer satisfaction and handling feedback.