Chef Manager - Ryecroft Primary School
Chef Manager - Ryecroft Primary School

Chef Manager - Ryecroft Primary School

Bradford Full-Time No home office possible
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At a Glance

  • Tasks: Lead a team to deliver top-notch catering services at Ryecroft Primary School.
  • Company: Join the Local Authority's Catering and Cleaning Services team in Bradford.
  • Benefits: Enjoy a full induction, career progression, and great local authority perks.
  • Why this job: Make a difference in students' lives while honing your culinary skills in a supportive environment.
  • Qualifications: Must have NVQ Level 2 in Food Preparation or equivalent.
  • Other info: This role is permanent and term-time, with a focus on customer satisfaction.

Department of Corporate Resources

Facilities Management

Catering & Cleaning Services

Chef Manager )

1 x 27.5 Hours per week
Based at Ryecroft Primary School

Band 4 SCP 3-4 £11.79 – £11.98 per hour

An opportunity has arisen within Catering and Cleaning Services for a Chef Manager to join the team at the above site.

Your main responsibility will be to lead a team in providing a complete catering operation within an agreed budget.

The role will also include management of staff, liaising with representatives, promotion of the services that FM Catering and Office Services offer, maximising sales and achieving customer satisfaction as well as performing varied hands-on kitchen duties.

You will receive a full induction, opportunities to progress within the organisation and all the benefits you would expect from working for a Local Authority employer.

Chef Managers must hold the following:

  • NVQ Level 2 in Food Preparation (Essential) or equivalent i.e. City & Guilds 706/1 & 2
  • NVQ Level 3 Food Hygiene Certificate (Essential )
  • Permanent and term time unless stated

    All appointments are subject to a satisfactory Disclosure and Barring Service check.

    For further details please see the attached

    Closing Date: Monday 12th August 2024

    From October 2016 Central Government will be introducing a new Code of Practice as part of the Government Immigration Bill, which specifies that all public sector workers in a “customer facing” role will have the necessary level of fluency in English appropriate for the role they will be undertaking. This includes social workers, teaching staff and assistants and council employees. This will require that a person working in a “Customer Facing” role can speak, listen and understand Basic English as a minimum.

    Chef Manager - Ryecroft Primary School employer: Bradford Council

    As a Chef Manager at Ryecroft Primary School, you will be part of a supportive and community-focused environment that values your contributions to the catering team. With opportunities for professional growth and a commitment to employee well-being, this role offers a rewarding experience in a local authority setting, where you can make a meaningful impact on the lives of students and staff alike.
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    Contact Detail:

    Bradford Council Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Chef Manager - Ryecroft Primary School

    ✨Tip Number 1

    Familiarise yourself with the specific needs of a primary school catering service. Understanding the dietary requirements and preferences of children can set you apart as a candidate who is genuinely interested in the role.

    ✨Tip Number 2

    Network with current or former employees in similar roles. They can provide insights into the work culture and expectations at Ryecroft Primary School, which can help you tailor your approach during interviews.

    ✨Tip Number 3

    Showcase your leadership skills by preparing examples of how you've successfully managed a team in the past. Highlighting your ability to motivate staff and ensure customer satisfaction will resonate well with the hiring team.

    ✨Tip Number 4

    Research the local community and any initiatives that Ryecroft Primary School may be involved in. Demonstrating your knowledge of the school's values and how you can contribute to them will make a strong impression.

    We think you need these skills to ace Chef Manager - Ryecroft Primary School

    Leadership Skills
    Budget Management
    Team Management
    Customer Service Skills
    Food Safety and Hygiene Knowledge
    Menu Planning
    Communication Skills
    Sales Maximisation
    Problem-Solving Skills
    Hands-on Cooking Skills
    Time Management
    Staff Training and Development
    Adaptability
    NVQ Level 2 in Food Preparation or equivalent

    Some tips for your application 🫡

    Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef Manager position. Highlight your relevant experience in catering management and team leadership.

    Tailor Your CV: Customise your CV to reflect your qualifications, particularly your NVQ Level 2 in Food Preparation or equivalent. Emphasise your experience in managing a catering operation and any achievements in maximising sales and customer satisfaction.

    Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for catering and your ability to lead a team. Mention specific examples of how you've successfully managed budgets and improved service delivery in previous roles.

    Proofread Your Application: Before submitting, thoroughly proofread your application materials. Ensure there are no spelling or grammatical errors, and that all information is clear and concise. This reflects your attention to detail, which is crucial in a management role.

    How to prepare for a job interview at Bradford Council

    ✨Showcase Your Culinary Skills

    Be prepared to discuss your experience in food preparation and management. Highlight any specific dishes or menus you've created, and be ready to explain how you ensure quality and safety in the kitchen.

    ✨Demonstrate Leadership Abilities

    As a Chef Manager, you'll need to lead a team effectively. Share examples of how you've managed staff in the past, resolved conflicts, and motivated your team to achieve high standards.

    ✨Understand Budget Management

    Familiarise yourself with budget management principles. Be ready to discuss how you've previously managed costs while maximising sales and customer satisfaction in a catering environment.

    ✨Prepare for Customer Interaction

    Since this role involves liaising with representatives and promoting services, think about how you would handle customer feedback and complaints. Prepare examples of how you've successfully engaged with customers in the past.

    Chef Manager - Ryecroft Primary School
    Bradford Council
    Location: Bradford
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