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- Tasks: Lead a team to deliver top-notch catering services while managing budgets and staff.
- Company: Join the dynamic Catering & Cleaning Services team at Russell Hall School.
- Benefits: Enjoy competitive pay, career progression, and a supportive work environment.
- Why this job: Make a difference in students' lives through quality food and service.
- Qualifications: NVQ Level 2 in Food Preparation and Level 3 Food Hygiene Certificate required.
- Other info: Permanent role with term-time hours and opportunities for growth.
Department of Corporate Resources
Facilities Management
Catering & Cleaning Services
Chef Manager )
1 x 25 Hours per week
Based at Russell Hall School
Band 4 SCP 3-4 £11.79 – £11.98 per hour
An opportunity has arisen within Catering and Cleaning Services for a Chef Manager to join the team at the above site.
Your main responsibility will be to lead a team in providing a complete catering operation within an agreed budget.
The role will also include management of staff, liaising with representatives, promotion of the services that FM Catering and Office Services offer, maximising sales and achieving customer satisfaction as well as performing varied hands-on kitchen duties.
You will receive a full induction, opportunities to progress within the organisation and all the benefits you would expect from working for a Local Authority employer.
Chef Managers must hold the following:
Permanent and term time unless stated
All appointments are subject to a satisfactory Disclosure and Barring Service check.
For further details please see the attached
Closing Date: Monday 5th August 2024
From October 2016 Central Government will be introducing a new Code of Practice as part of the Government Immigration Bill, which specifies that all public sector workers in a “customer facing” role will have the necessary level of fluency in English appropriate for the role they will be undertaking. This includes social workers, teaching staff and assistants and council employees. This will require that a person working in a “Customer Facing” role can speak, listen and understand Basic English as a minimum.
Chef Manager Russell Hall School employer: Bradford Council
Contact Detail:
Bradford Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Russell Hall School
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Russell Hall School. A friendly chat can sometimes lead to a job offer before it even gets advertised!
✨Tip Number 2
Show off your skills! If you can, organise a small cooking demo or share some of your culinary creations on social media. This not only showcases your talent but also gets you noticed by potential employers looking for a Chef Manager.
✨Tip Number 3
Prepare for the interview by researching the school and its catering services. Knowing their menu and understanding their customer base will help you tailor your answers and show that you're genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef Manager Russell Hall School
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how you can lead a team and manage a kitchen, so don’t hold back on showcasing your achievements!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. Use keywords from the listing to show us that you’re the perfect fit for the Chef Manager role at Russell Hall School.
Be Personable: Since this is a customer-facing role, let your personality shine through in your written application. We love candidates who can connect with others, so don’t be afraid to show us your friendly side!
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Bradford Council
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing at Russell Hall School. Research any specific dietary requirements or preferences that may be relevant to the students. This shows your commitment to providing quality service and understanding of customer needs.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed staff in the past, whether through training, conflict resolution, or motivating your team. Be ready to discuss your management style and how you plan to promote teamwork in the kitchen.
✨Budgeting Know-How
Since you'll be working within an agreed budget, brush up on your budgeting skills. Be prepared to discuss how you've previously managed costs while maintaining quality. Think of specific examples where you maximised sales or reduced waste without compromising on service.
✨Customer Satisfaction Focus
Customer satisfaction is key in this role. Prepare to talk about how you've gathered feedback in previous roles and made improvements based on that feedback. Highlight any initiatives you've implemented that led to increased customer satisfaction or engagement.
