School Catering Manager: Lead Kitchen & Healthy Dining

School Catering Manager: Lead Kitchen & Healthy Dining

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
B

At a Glance

  • Tasks: Lead the kitchen team and ensure top-notch food quality and hygiene standards.
  • Company: GORSE Trust, dedicated to promoting healthy dining in schools.
  • Benefits: Competitive salary, supportive work environment, and opportunities for professional growth.
  • Other info: Join a dynamic team focused on excellence in school dining.
  • Why this job: Make a positive impact on students' health and dining experiences every day.
  • Qualifications: Experience in catering management and a passion for healthy eating.

The predicted salary is between 31500 - 38500 Β£ per year.

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service.

Working with the Trust Catering Manager, you will lead and support the catering team, manage production and service, monitor budgets and stock, and ensure compliance with legislation and trust policies while promoting healthy eating for students, staff and visitors.

School Catering Manager: Lead Kitchen & Healthy Dining employer: Bradford Corporation

Northern LGPS is an exceptional employer that prioritises innovation and professional growth within a collaborative work culture. As an Infrastructure & Security Lead, you will have the opportunity to shape critical technology foundations while benefiting from a supportive environment that encourages continuous learning and development. Located in a dynamic sector, we offer competitive benefits and a commitment to employee well-being, making it a rewarding place to advance your career.

B

Contact Details:

Bradford Corporation Recruitment Team

We think you need these skills to ace School Catering Manager: Lead Kitchen & Healthy Dining

Leadership Skills
Food Quality Management
Hygiene Standards Compliance
Customer Service Skills
Team Management
Budget Management
Stock Monitoring