At a Glance
- Tasks: Lead the catering team to provide nutritious and safe meals for students and staff.
- Company: GORSE, a supportive environment focused on quality and service.
- Benefits: Competitive salary, opportunity for professional development, and a chance to make a difference.
- Other info: Join a dynamic team dedicated to excellence in food service.
- Why this job: Shape healthy eating habits and create a positive dining experience for the school community.
- Qualifications: Experience in catering, strong leadership skills, and a Level 2 Food Safety certificate.
GORSE is seeking a Catering Manager to lead the in-house catering service at Richmond Hill Academy. You will oversee the daily kitchen and dining operations, ensuring high standards of food quality, hygiene, and customer service for students, staff and visitors.
The role requires experience in busy catering environments, strong leadership, and knowledge of HACCP practices. A Level 2 Food Safety certificate is expected, with a willingness to progress to Level 3; hybrid working is not specified.
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