School Catering Manager: Lead Nutritious, Safe Meals in Leeds

School Catering Manager: Lead Nutritious, Safe Meals in Leeds

Leeds Full-Time No working from home possible
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At a Glance

  • Tasks: Lead the catering team to provide nutritious and safe meals for students and staff.
  • Company: GORSE, a supportive environment focused on quality and service.
  • Benefits: Competitive salary, opportunity for professional development, and a chance to make a difference.
  • Other info: Join a dynamic team dedicated to excellence in food service.
  • Why this job: Shape healthy eating habits and create a positive dining experience for the school community.
  • Qualifications: Experience in catering, strong leadership skills, and a Level 2 Food Safety certificate.

GORSE is seeking a Catering Manager to lead the in-house catering service at Richmond Hill Academy. You will oversee the daily kitchen and dining operations, ensuring high standards of food quality, hygiene, and customer service for students, staff and visitors.

The role requires experience in busy catering environments, strong leadership, and knowledge of HACCP practices. A Level 2 Food Safety certificate is expected, with a willingness to progress to Level 3; hybrid working is not specified.

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School Catering Manager: Lead Nutritious, Safe Meals in Leeds employer: Bradford Corporation

Northern LGPS is an exceptional employer that prioritises innovation and professional growth within a collaborative work culture. As an Infrastructure & Security Lead, you will have the opportunity to shape critical technology foundations while benefiting from a supportive environment that encourages continuous learning and development. Located in a dynamic sector, we offer competitive benefits and a commitment to employee well-being, making it a rewarding place to advance your career.

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Contact Details:

Bradford Corporation Recruitment Team

We think you need these skills to ace School Catering Manager: Lead Nutritious, Safe Meals in Leeds

Leadership Skills
Food Safety Knowledge
HACCP Practices
Catering Management
Customer Service Skills
Operational Management
Quality Control