At a Glance
- Tasks: Create and manage food specifications while ensuring compliance with safety standards.
- Company: Join Bradbury, a leading UK food business with 140 years of experience.
- Benefits: Enjoy competitive salary, 33 days leave, gym discounts, and a company pension.
- Other info: Dynamic role with opportunities for growth in a supportive team environment.
- Why this job: Make a real impact in food innovation and quality assurance.
- Qualifications: Food-related qualification and knowledge of food safety standards required.
The predicted salary is between 30000 - 40000 £ per year.
Bradbury is a leading UK food business that provides quality cheese, sourced from regions of the United Kingdom and globe. Our success is based on the winning combination of industry knowledge, 140 years experience and continuous innovation to meet customer needs. Our Technical team is growing, and we are looking for a Food Technologist to join us. The successful candidate will work closely with the Technical and Quality teams to deliver accurate information and documentation for customers, liaising with suppliers and internal stakeholders to support specifications, processes and customer‑facing requirements. The role will also provide exposure to different areas of the Technical team, helping the successful candidate develop the skills and knowledge required to succeed.
Summary
- Work authorisation: Existing UK work authorisation is required. Please note there is no visa sponsorship available for this role.
- Type: Full-Time, 40 hours per week
- Pattern: Monday – Friday
- Location: Onsite in Buxton (SK17 9RZ). Reliably commute or plan to relocate before starting work (required)
- Start date: As soon as possible
- Deadline: Apply early, as this vacancy will close once a suitable candidate is found
Benefits
- Competitive salary
- 33 days of annual leave (including bank holidays)
- Company pension
- Cycle to work scheme
- Discounted gym membership
- Store discounts
- Full EAP system
- Company staff shop
- Free on‑site parking
The role
Key responsibilities:
- Customer specifications and compliance: Produce and maintain key retail and foodservice customer specifications for both new and existing products, using customer web‑based or paper systems. Ensure specifications meet customer technical standards, legal requirements and current legislation for food handling and packing. Keep the business informed of customer policy and procedural changes, and support their effective implementation.
- Quality management and reporting: Support the Quality Department with the management of the QMS and BRC certification requirements. Prepare monthly technical reports in line with customer requirements. Manage raw material and packaging supplier specifications in line with company QMS requirements.
- New product development and site standards: Facilitate and coordinate the company’s new product development process, including managing new line forms from a technical perspective. Support high standards of hygiene, housekeeping, and health and safety across relevant work areas. Ensure relevant paperwork and administration are completed accurately and to the required standard.
The Candidate
Qualifications and technical background:
- Hold a food focused qualification e.g. Food Technology, Food Science, Food Engineering, Nutrition, Chemistry etc.
- Knowledge of food safety standards, Food Safety Level 3 (minimum), HACCP Level 3 (minimum) and Allergen management.
- Understanding of ingredients, shelf life, preservation.
- Work with laboratory equipment e.g. pH testing, microbiology basics etc.
Experience and industry awareness:
- Food manufacturing, quality assurance (QA), production environments, compliance, new product development environment.
- Relevant previous roles may include Graduate Food Technologist, QA Technician, Quality Assistant, NPD Assistant, Food Safety Assistant or Compliance Assistant.
- Experience in catering, hospitality or retail food environments (suitable at junior level).
Skills and working style:
- Strong verbal, numerical and data interpretation skills, with the ability to use information to make sound decisions.
- Excellent attention to detail, IT capability, organisation and documentation skills.
- Able to manage multiple tasks effectively, work to targets and timescales, and remain focused under pressure.
- Self‑motivated and proactive, with strong problem‑solving skills and the confidence to take responsibility for decisions and actions.
- Good communication and customer‑facing skills, with the ability to work effectively with internal teams, suppliers and customers.
- Positive, tenacious and improvement‑focused, with enthusiasm for delivering high standards.
Additional knowledge (advantageous):
- BRCGS standards (food safety certification).
- UK and EU food labelling laws and compliance.
Food Technologist employer: Bradburys
Bradbury is an exceptional employer, offering a vibrant work culture in Buxton, Derbyshire, where innovation and quality are at the forefront of our operations. With competitive salaries, generous annual leave, and a range of employee benefits including a cycle to work scheme and discounted gym memberships, we prioritise the well-being and development of our staff. Join our growing Technical team as a Food Technologist and enjoy opportunities for professional growth while contributing to our legacy of excellence in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food Technologist
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Bradburys.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Bradburys!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Bradburys, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Bradburys, and they might have insider tips or referrals just for you!
We think you need these skills to ace Food Technologist
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Bradburys, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Bradburys.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Bradburys. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Bradburys. It shows you're committed to your professional development.
How to prepare for a job interview at Bradburys
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Bradburys’s mission.
