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- Tasks: Prepare and serve delicious meals while ensuring top-notch food safety standards.
- Company: Local catering company with a focus on quality and community.
- Benefits: Competitive pay, flexible hours, and potential for contract extension.
- Why this job: Join a fun team and make a difference in students' lives through food.
- Qualifications: Level 2 Food Safety & Hygiene certificate and catering experience preferred.
- Other info: Immediate start available; perfect for students looking for part-time work.
The predicted salary is between 12 - 16 £ per hour.
A local catering company in Grays is seeking a Catering Assistant for a 7-month contract, likely to extend. The role involves food preparation, service delivery, and maintaining high food safety standards.
Candidates must have a Level 2 Food Safety & Hygiene certificate and experience in catering, ideally in schools or similar environments. Immediate availability and the right to work in the U.K. are essential.
Competitive pay rate of £12.65-£16.35 per hour offered.
Part-Time School Kitchen Lead (15h) in Grays employer: Brackenberry Limited
Contact Detail:
Brackenberry Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time School Kitchen Lead (15h) in Grays
✨Tip Number 1
Make sure you know your stuff about food safety! Brush up on your Level 2 Food Safety & Hygiene knowledge before the interview. It’ll show that you’re serious about maintaining those high standards they’re after.
✨Tip Number 2
Get familiar with the local catering scene, especially in schools. Knowing what’s trending in school meals can give you an edge and help you connect with the interviewers. They’ll appreciate your enthusiasm for the role!
✨Tip Number 3
Be ready to talk about your previous experience in catering. Think of specific examples where you’ve excelled in food prep or service delivery. We want to hear how you’ve made a difference in your past roles!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that part-time gig!
We think you need these skills to ace Part-Time School Kitchen Lead (15h) in Grays
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in catering or working in schools. We want to see how your background fits with the role, so don’t hold back!
Food Safety is Key: Since a Level 2 Food Safety & Hygiene certificate is a must-have, be sure to mention it clearly in your application. If you’ve got any additional training or certifications, throw those in too – we love to see that commitment to safety!
Be Yourself: We’re looking for someone who’s not just qualified but also a great fit for our team. Let your personality shine through in your application. Share why you’re passionate about food and working in a school environment!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at Brackenberry Limited
✨Know Your Food Safety Standards
Make sure you brush up on your Level 2 Food Safety & Hygiene knowledge. Be ready to discuss how you've applied these standards in previous roles, especially in catering or school environments. This shows you're not just certified but also experienced.
✨Showcase Your Catering Experience
Prepare specific examples from your past work that highlight your skills in food preparation and service delivery. Think about challenges you faced and how you overcame them, particularly in a school setting, as this will resonate with the interviewers.
✨Demonstrate Team Spirit
As a Kitchen Lead, teamwork is key. Be ready to talk about how you’ve collaborated with others in a kitchen environment. Share stories that illustrate your ability to lead a team while maintaining a positive atmosphere.
✨Be Ready for Practical Questions
Expect questions that test your practical knowledge and problem-solving skills in a kitchen. They might ask how you would handle a busy service or ensure food safety during peak times. Think through these scenarios beforehand so you can respond confidently.
