Front of House: Serve, Smile, Grow — Flexible Hours in Worksop

Front of House: Serve, Smile, Grow — Flexible Hours in Worksop

Worksop Full-Time 26550 - 32450 £ / year (est.) On-site
BPL

At a Glance

  • Tasks: Serve food and drinks, handle tills, and maintain a welcoming environment.
  • Company: Join the friendly team at Kilton Forest Golf Course.
  • Benefits: Flexible hours, development opportunities, and a supportive work culture.
  • Other info: Great opportunities for career growth across various areas.
  • Why this job: Be part of a vibrant venue and grow your skills in hospitality.
  • Qualifications: No prior experience needed, just a positive attitude and willingness to learn.

The predicted salary is between 26550 - 32450 £ per year.

Kilton Forest Golf Course is seeking team members to join our friendly venue. You’ll help customers and keep the space welcoming while contributing to daily tasks.

Role involves serving food and drinks, handling tills, maintaining hygiene, assisting with basic prep, and following safety procedures.

We value new ideas and offer development paths across front of house, aquatics, fitness, and events.

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Front of House: Serve, Smile, Grow — Flexible Hours in Worksop employer: BPL

Kilton Forest Golf Course is an exceptional employer that prioritises employee well-being and growth. With a vibrant work culture that encourages creativity and teamwork, you will have the opportunity to develop your skills across various areas such as front of house and fitness. Enjoy fantastic perks like free parking and a membership to our facilities, all while contributing to a welcoming atmosphere that makes every day enjoyable for both staff and customers.

BPL

Contact Details:

BPL Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Front of House: Serve, Smile, Grow — Flexible Hours in Worksop

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BPL. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to BPL

Don't be shy about reaching out to BPL directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Front of House: Serve, Smile, Grow — Flexible Hours in Worksop

Communication Skills
Teamwork
Time Management
Attention to Detail
Problem-Solving Skills
Adaptability
Flexibility

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BPL and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at BPL

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!